Chinese Food

Home style crispy crucian carp without spitting

I often eat crispy crucian in restaurants. I don 't need to spit out my bones. I thought I could soften them by adding more vinegar. In fact, I made them into vinegar fish (^_ ^) after that, we have integrated our method experience and become a ... ...

Fried eggs with Loofah

Ribs with sauce

Two months in Australia unconsciously fattened myself and my friends -

Stir fried garlic with fresh squid

Crab Cake

Soviet style fresh meat moon cake

Chinese dessert, Chinese wife cake, Soviet style moon cake, Matcha cake and niutongbing can definitely surpass all kinds of Western-style pastry. Today, this Soviet style fresh meat moon cake will definitely surprise you. Compared with other moo... ...

Crab soup

Stewed crab soup. It's delicious.

Braised noodles with lentils

Home cooked dishes, common stews and noodles. But they are very delicious. Family prepared rice.

Silver carp with garlic

My husband's friend likes fishing. He fished a silver carp in the reservoir not long ago and gave it to my husband. When I didn't know my husband before, I seldom eat fresh water fish. Most of them eat sea fish. Because I always feel that fresh ... ...

Steamed duck blood

My mother likes duck blood

Spicy prawns

Spicy prawns. Challenge your taste buds. Dare to fight?

Diced Pork with preserved bean and vegetable

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Shredded pork with Beijing sauce

For the first time, my son loves eating. He ate a lot of snacks. The onion should be sliced more carefully. Consider buying a scalpel. -

Hot and Sour Rice Noodles.

I've been eating pork stewed vermicelli. So try something else today. I make the amount of these materials for three people. You can add more if you like. No peanut chips. If you want peanut flavor, you can buy a package of drunk peanuts and put... ...

Fried shrimps

The shrimps are very big. The fishy smell is also very heavy. My aunt fished them with clear water a few days ago. She always felt that the taste was not very good, and they looked dirty. This time, according to my idea, I treated the shrimps an... ...

Baby meat floss

Shredded pork soup with pickled mustard

Features - light

Braised meat with egg

This dish carries a lot of good memories of my childhood. When I was a child, my grandparents and parents made it for me. Now I have my own small family. I will also integrate full love into the food.

Fish flavored shredded pork

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Stewed bean curd

As a Xiangmei, even if you can't put pepper in the Northeast stew