Chinese Food
All Recipes
Tip of liver
My son's eyes are not good, so he has been adding pig liver powder and so on since he was a child. Later he ate the cooked pig liver. But gradually he was a little tired of it. Let me say what I want to say. Reason with reason and love with emot... ...
Braised pork with Chinese toon
I went home to eat this dish in the Spring Festival. At that time, I was attracted by its strong flavor. My mother gave me some dried Chinese toon. As a new mother, I think I need to improve my cooking skills-
Fish rice, chaocai (SFC)
Fish rice is a common dish in Chaoshan area. Fish rice is fish. In Chaoshan food culture, fishermen and the sea support the continuation of culture. Fish has a special and wonderful position in Chaoshan people's life. Fish as rice raises fish to... ...
Steamed yellow croaker
I use frozen yellow croaker. If there is fresh yellow croaker, the effect is better. Frozen fish can also be made very delicious in this way.
Leek box
It's for a friend. I haven't eaten the leek box in his hometown for a long time.. That's why I want to learn how to do it-
The taste of home - doujiao noodles
Living in a busy city. Do you miss your home? Do you have the taste of having a home in a big city? It's dedicated to people who love their home on the way to fight. I hope you can also have delicious food at home in a foreign country. -
Fresh noodle soup with chicken wings in curry
Chicken noodle with curry flavor is delicious -
Boiled meat slices
Dad loves to eat
Noodles with shredded chicken and tomato
As a housemaid who has been living in station B all year round, the whole summer vacation has been decadent to the extreme. Two days ago, I saw this cute girl under Dawei Wangmu eating tomato and chicken flavored cup noodles (well, instant noodl... ...
Seafood porridge
A bowl for breakfast. Spirit a summer.
Fried clam
Most of the ingredients in the hands of Sichuan cuisine chefs can present the spicy and delicious taste. Clams are no exception. Maybe you like stir fried vegetable or stewed soup. But here, you must have a big taste.
Stir fried fat intestines
I make a large pot of vegetables. It's more than enough. It's made in one plate.
