Our family will have soup every day. Kwai has lots of old soup. Occasionally, we can make some quick, simple soup. This soup is very suitable for drinking in summer. It not only tastes fresh and sweet, but also can clear away heat and heat, cool... ...
My husband's favorite casserole porridge lazy version
When I was a child, my mother often fried shrimps for me. Now I can do it. Make it for mom and dad when I go home
Pig's hooves are rich in collagen. Collagen can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin t... ...
I've used many methods to cook beautiful color noodles and stir fry sugar color. It's very important to use only octagons and cinnamon, or even octagons. I think it's OK. The amount of ice sugar can be a little longer. The braised pork is soft a... ...
A traditional Italian practice
Spanish mackerel is a common sea fish here. It's usually used for stewing or smoked fish or special Spanish mackerel dumplings. It's often used for these patterns. Some people want to have a special meal. I think of the way my friend makes grass... ...
Yuzhu is rich in protein and has high nutritional value. Its lecithin can remove the cholesterol attached to the blood vessel wall, prevent vascular sclerosis, prevent cardiovascular disease, protect the heart, contain various minerals, suppleme... ...
Braised prawns are the best memories of childhood taste buds. Mom's attitude towards food is mainly to eat well. Color and fragrance are dreams far away from us. But the stewed prawns were miraculously my mother's specialty. At that time, I coul... ...
Going to college is to live on campus. There are a lot of dark dishes gathered at the gate of the school at seven or eight every night. Among them, the barbecue stall is the best business. In addition to the favorite grilled eggplant and corn, i... ...