Chinese Food

Appetizer and plum chop

Crucian carp

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Dace with black bean sauce

Feel delicious

Sweet and sour spareribs

Sweet and sour spareribs are a good dish for me. Many friends and family have enjoyed it. In fact, as long as you master the proportion of sugar and vinegar and the temperature, you can make this dish. So this time I specially used a spoon to ma... ...

Cumin mutton

It's easy to make. Meat slices don't need to be oiled and need not be salted with starch in advance. They can be fried directly after being boiled. It's very simple. The meat is basically turned out in advance. It takes less than 10 minutes to f... ...

Meat floss

Fried dumplings (fried wonton)

Fried chicken with soybean

Beef Brisket with tomato

Good nutrition of sour, sour and sweet

Spaghetti with tomato and basil sauce

The original canned tomato of Italy is planted in the mountains near Napoli. The thick meat seeds are less sweet, and the acidity is much lower than that of California. There is no need to add any extra sugar at all. But the price is more than t... ...

Fried shrimps

First fried shrimp on August 29, 2015

Tilapia in Dai Flavor

Congee with preserved egg and lean meat

I don't like salty food very much, so I don't put so much salt in it.

Spicy chicken with private dishes

Chongqing spicy chicken. Actually it's an improved version. But I think it's more northern. It's very appetizing. It's super spicy. It's full of color, flavor and taste.

Sweet and sour sirloin

South of the Yangtze River

Chicken with soy sauce in casserole

The soy sauce chicken made in casserole has little loss of nutrients. The chicken made in casserole is fragrant, tender, fragrant and delicious.

Steamed perch (crucian carp, yellow croaker)

I always like steamed fish, but I always think it's a little fishy outside. I've studied it for several times. Finally, I think it's better. Although it's light, it's tasty. It's not fishy. We northerners prefer to make the dish deep in color. I... ...

Shrimp with Spicy Salt and wrasse urine

The key to this dish is that shrimp must be fried to crispness. The ratio of auxiliary materials is very important. Generally, the ratio of garlic, ginger, scallion and chili is 6-1-2-2. Of course, friends who like spicy food can adjust the rati... ...

Sauteed pork with bean