Chinese Food
All Recipes
Braised hairtail in brown sauce
The hairtail is delicious, but the thorns on both sides of the hairtail are not easy to pick. For the late stage of lazy cancer, I would rather not eat it. Until I learned how to cook the hairtail in brown sauce. The meat is rotten and the thorn... ...
Fish head and tofu soup
Continue to work on holidays. Stay up late at night. Still very busy. Finally, I got off work in the morning. I went home and had a good sleep. My mother said there was a fish head in the refrigerator. So I was going to make a fish head and tofu... ...
Spinach with crispy nuts
After the new year's feast, the vegetables come to wash the intestines. Have a fresh and cold dish. Spinach is rich in the nutritional value our body needs. Rich protein is good for our body.
Stir fried shredded tripe with garlic
Ha ha. It's for good friends. It's not bad.
Pig's hoof with boneless sauce
The volume of 1 tablespoon here is 15ml.
Frosted peanut
Frosted peanuts, commonly known as peanut dip in Northeast China, are children's snacks familiar to the post-80s generation. It's sweet, crispy and delicious. Boys and girls, let's review this childhood sweetness with Liu Liuma today.
Spanish Seafood Rice
Paella. Paella means pot in the local language, so in fact, it doesn't refer to seafood rice. It refers to rice cooked in iron pot. It's like pizza. Rice is the base material. You can add any ingredients in it. The full name of paella de marisco... ...
Bean dregs pasta
The dregs from the squeezed soymilk are also nutritious. It's a pity to throw them away. They are directly mixed with pancakes. They are nutritious and delicious.
Braised chicken wings with honey sauce
The last time I made chicken wings with tomato sauce, they were all wrapped up by the little guy. I didn't eat enough. O (1 ＾ 1 +) o so this time I also made the honey taste. I just used the half bag of marinade left at home. I can't take care o... ...
Whirlwind shrimp
I wanted to make a vermicelli shrimp with mashed garlic. I put it on the plate and steamed it in the pot, but I got this shape by accident. Then I thought of the name of whirlwind shrimp. It's very close to the shape.
Lu goose
Every year's new year's meal, there must be Lu goose in my family. But I can't cook any more this year. I can only try to cook this dish myself. Unexpectedly, everyone says it's delicious.
Pearl glutinous rice balls
I remember before. Every time I went to my aunt's house in Zhejiang, she would make glutinous rice balls for us to eat. I always miss the delicious taste. Take the Spring Festival break at home. Try it on your own. Win. Flash disc.
