Once upon a time, my mother would stew a braised pork hoof on a coalball stove. She also added Auricularia auricula. She would eat a little every day until the 15th day of the first month. Now it's hard to buy a hoof for stewing. Thick oil and r... ...
Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The... ...
Braised eggplant is a famous dish in the south of the Yangtze River. The main ingredient is eggplant. The main cooking technology is braised and fried. Eggplant is soft, rotten, salty and sweet. Eggplant is one of the few purple vegetables. It i... ...
In addition to eating salmon raw, there is a different way to eat salmon in Hokkaido. Hokkaido famous thing -- braised with sauce.
Mutton chops are delicious, but they also have a strong fishy smell. In addition to the traditional barbecue method, this braised mutton chops are not only fresh and juicy, but also not fishy when eating. -
Braised spareribs made during the Spring Festival
I used to be a man who didn't eat meat. Since I met the marinated rice, I can really eat a bowl full of rice
I'm not good at making steamed buns, pasta and so on. I don't want to eat outside. I practice with books. Now I'm very proud to say, steamed buns are hard for me. After going to Shanghai, the pan-fried bun is juicy, crispy at the bottom of the ... ...
Salted egg and ten glutinous rice. Super match
Fresh cabbage. Tender and crispy. -
Dufei soup is a famous dish of Han nationality. Stomach and lung soup has the effects of regulating heart and lung, nourishing blood and tonifying deficiency, beautifying skin, nourishing qi and moistening lung. It can also relieve fatigue and h... ...
It's a little difficult for office workers to get up early in the morning and make a big breakfast. But it's OK to make a simple fried rice with eggs in 10 minutes. -
For breakfast in Wuhan, I'll leave saliva. Let me make it slowly and share it slowly. Hot and dry noodles, bean skin, rice wine and glutinous rice balls, noodle pits, fried dough sticks, bean milk, rice noodles, soup filling bags, small dumpling... ...
Spring is coming. Everything is sprouting and growing. Bamboo is not willing to fall behind. The tip of the bamboo shoot breaks through the earth. You can catch up with me to see who grows tall. Spring brings people more food reverie. Let's use ... ...