Chinese Food
All Recipes
Fresh taste in spring - braised pork with bamboo shoots
You can taste all kinds of fresh bamboo shoots. Spring bamboo shoots are known as the king of vegetables in spring. They are fresh and nutritious. They can be cooked alone. They are also a main side dish. The bamboo shoots are more delicious wit... ...
Pickled onion
Tip-1. If you are worried that the onion is too spicy, you can remove the hot taste by soaking it in cold water for 10 minutes. 2. If you like more sour taste, you can put vinegar in the end when cooking the sauce. 3. Someone asked if you can pu... ...
Maoxuewang
Every time you go out to eat, you must order maoxuewang. It makes people feel like they can't stop. The hotter they are, the more they want to eat. After eating countless times, they finally make up their mind to arrange this dish. The side dish... ...
Diet oatmeal
Fast breakfast. Nutritious and low calorie Kwai.
Fried shrimps with garlic
Favorite mom's cooking
Shepherd's purse meat wonton
It's said that breakfast is the golden key to a day. Don't forget to eat breakfast even if you are in a hurry. Breakfast is ever-changing. After a night's rest, you get up in the morning when your stomach is weakest. All you need to eat some eas... ...
Braised oxtail with red wine and vegetables
On this cold spring day, make a pot of warm red wine and vegetables with oxtail for your family. It's delicious and irresistible.
Stewed rabbit with beer
Rabbit meat is rich in nutrition
Chicken Curry Rice
I like this dish when I'm abroad. It's simple and convenient. At that time, I would go to the Chinese supermarket to buy Korean rice. I would buy Malaysian curry. I would stew curry, potato and chicken. I would eat with rice.
Chicken leg with Curry
Record a home cooked meal. It is recommended to avoid leafy vegetables as much as possible.
Chaoshan stir fried Niuhe
Stir fried Niuhe is a common traditional snack of Han nationality in Guangdong. It belongs to Cantonese cuisine. The material is common and the production is simple. Cantonese people eat fried Niuhe. They can make energy rich breakfast or dinner... ...
Beef Brisket with tomato
I saw Uncle Jiang's cooking. I saw beef in the fridge. I couldn't help learning how to cook it once. It's delicious fried chicken. It's a warm and delicious dish. It's nutritious with meat and vegetables. Tomato and brisket are perfect. Plus the... ...
Braised chicken
Yesterday, my friend said that he ate a braised chicken. It tasted good. He took me to eat it at noon. But this shop is not big or small. We have waited for more than 20 minutes, and many people in the shop are waiting. The take out phone also k... ...
Steamed spareribs with flour
When I was a child, I especially liked to go to all kinds of banquets, because I knew that there was always a warm steamed pork ribs with flour waiting for me on the table. This issue will share the taste of childhood blue millet with you. May w... ...
Fried hairtail with pickled peppers
Hairtail meat is delicate, rich in various mineral elements and vitamins necessary for human body. It is easy to digest. It is a common seafood ingredient. The cooking methods of hairtail are also diversified. Dry pot hairtail is more delicious ... ...
Stir fried beef tendon with garlic
The spring is warm and the flowers are blooming. At this time, garlic is just growing up. Garlic plays an important role in this season. Whether it's raw mixed cold dishes or fried with garlic, all kinds of bacon, eggs, pasta, vegetables and oth... ...
Fried shrimp in oil
Fried shrimp in oil is a dish I used to eat when I was a child. Until now, I still like it very much. I choose white rice shrimp, also known as beautiful white shrimp. It grows in Taihu Lake. After oil explosion, I add soy sauce and sweet and so... ...
