Chinese Food

[spring snacks] wine cake

Jiuniang cake is a traditional spring snack in Suzhou. It is also called Jiuniang cake . At the end of the Yuan Dynasty, there was Zhang Shicheng in Suzhou. He accidentally hurt people's lives and ran away with his mother. His mother passed out ... ...

Sweet and sour fish

Sweet and sour fish is a common family dish. This dish is even more indispensable in the festive days such as Chinese New Year's festival, marriage and promotion. Fish has the auspicious meaning of having more than one year and more than one aus... ...

Chicken wings with coke

Chicken wings contain a lot of collagen and elastin which can strengthen blood vessels and skin. It is very effective for blood vessels, skin and viscera. Coke is more than just sweet. The most important thing is that its carbohydrate and citric... ...

Spicy chicken wings with sauce

Vacation syndrome hasn't abated yet? We have to cook as well as go up. Can't we get used to it. I want to eat chicken wings. I feel trouble again. I don't want to move when I come back from work. There are electric rice pot lazy version of chick... ...

Scalded whelk

Shrimp and broccoli

Fried beef rolls with Scallion

How can I consume the fat cattle rolls and sheep rolls left over from the hot pot? It's great to make a cover meal directly.

Baked bun

Think of Xinjiang people's baked buns. I'll have a look at the beans and fruits. Combined with my cooking experience, I'll have a try.

Braised pork with dried bamboo shoots

From my hometown in Jiangxi, I brought back some dried winter bamboo shoots that my grandparents dried themselves. Thinking that stewed meat must be fragrant, I tried to add dried bamboo shoots to the stewed meat. It's fragrant. My friends came ... ...

Spring flavor of fried eggs with lettuce

Lettuce is also called lettuce. We call it vegetable shoot and green shoot. It's usually more in summer and cheaper. Now in winter, we see lettuce. I like the green color and spring flavor of lettuce very much. Winter is over. Spring is coming. ... ...

Fish balls coarse to fine

I plan to give up after I failed to do shrimp skating yesterday. But I'm Gu Liang. OK, it's the girl's mother. How can I be frightened by the failure? The more decisive I am, the braver I am. Try fish balls. I've checked a lot of data in advance... ...

Tofu with preserved egg

Bean curd mixed with preserved egg is a kind of home-made dish. It tastes salty, spicy and sweet. It has the functions of strengthening stomach, penetrating rash, strengthening immunity, clearing heat and purging fire, benefiting qi, detoxifying, etc.

Sauerkraut

One fish tail for two. Make the fish with pickled vegetables. (more snacks are made. Please continue to pay attention to the training of delicious snacks www.syn365.cn ）

Chicken in soy sauce

Chicken is my favorite kind of meat. So I will come up with all kinds of ways. This chicken with soy sauce. I made it directly with the electric rice cooker. It's simple and fast -

Braised leg of pipa

Steamed chicken feet with sauce

Chicken claw. It's really the best with wine and vegetables -

Sweet and sour spareribs with tomato sauce

Ingredients are put by feeling. It's really not accurate to g. the point is big sweet and big sour.

One prawn, three meals, rich flowers

Steamed seashells (original taste, delicious soup)

Braised prawns in oil