Chinese Food
All Recipes
Kentucky Fried Chicken and rice flower
The delicacy series of private recipes video eat chicken all over the world at the home. Welcome to the chicken rice flower. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
Pineapple chicken
Pineapple chicken is a Cantonese dish. It's fragrant at the entrance. It's fragrant with pineapple fruit and smooth with chicken. Pineapple fruit has good quality and rich nutrition. It contains a lot of fructose, glucose, vitamin B, C, phosphor... ...
Stewed chicken and rice. Sweet and delicious
Half of them are crazy about braised chicken. They haven't had a chance to make braised chicken. Today, they are at home alone. Finally, they can do everything without fear. I didn't expect it was still fragrant. Of course, I need to share it with you
Fried shrimps
The shrimp that adults and children love. How to eat the shrimp that they like is coming again. This time, it's soft fried. This little baby can also eat it. If it's fried well, if it's eaten by adults with strong taste, it's better to sprinkle ... ...
Braised sea bass
I used to think that perch can only be steamed. The taste of children is heavier. I like braised fish. I think that there are few perch bones. I feel relieved when I eat them. Just like braised bass. I feel good about myself.
Braised oxtail with Sichuan cuisine
Oxtail, as a cooking material, has always been in a special position in Chinese food. After the dish is finished, the red and bright color, soft and tender taste, rich and mellow taste, and attractive aroma constitute the unique flavor style of ... ...
Panda in bath with chicken leg rice curry
Chicken leg curry rice is delicious. It's my son's favorite. It's eaten up every time. It makes my mother have a special sense of achievement. Especially the thick curry soup with rice is called Yuwei. -
Sweet and sour tofu
I like the taste of sugar and vinegar. It's a sharp tool for dinner
Zhejiang flavor burning bell
It's also a traditional dish in my hometown. It's mainly made of dry fried bell, supplemented by winter bamboo shoots, black fungus, Jinhua ham, etc. Chinese food pays attention to color, fragrance and shape. So now we add all kinds of sweet pep... ...
Home made tofu brain super simple
My husband and I like to eat tofu brain very much and feel that it's very troublesome to make it by ourselves, so I came up with this lazy method for lazy people.
A roasted eggplant
Today, I want to share a delicious food with you. It's made in an oven. The name is simple - a roasted eggplant. The function of the oven is not limited to baking bread and cake. It's very convenient to bake fish, chicken wings and vegetables. I... ...
Home style kung pao chicken
Kung pao chicken is a dish I like very much. It's inevitable that I can make it myself.
Steamed pearl spot
Steamed fish is not inferior to sliced chicken in Guangdong cuisine. Fish has the meaning of surplus , especially the indispensable auspicious food for the new year. There are a lot of fish for steamed fish. Almost all fish can be steamed. The s... ...
Sweet and sour spareribs
I really don't know what to eat recently. I just browsed the beans and fruits and finally decided to make sweet and sour ribs. My husband likes it very much. I ate a plate by myself.
Fish flavored shredded pork
The dishes introduced by my colleagues. I tried them at home. My son and husband love them.
