Chinese Food

Stir fried pork and cabbage

Korean spicy cabbage is simply fried with streaky pork. The streaky pork is saturated with the spicy of the hot cabbage. The hot cabbage absorbs the fat of streaky pork. It tastes mellow. It's served with rice and noodles ~ ~ it's red and fragra... ...

Stewed pumpkin

One vegetable a day

Boiled meat slices

I often cook a dish. It's very simple and convenient. It's very delicious.

Spicy pot one pot of ribs

Spicy hot pot originated from Jinyun Mountain, Chongqing. It comes from the integration of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It is the common practice of local people. It is characterized by hemp, s... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is suitable for all seasons. It's light and rich in vitamins. It's nutritious and delicious. It's easy to be digested and absorbed by the body. Because congee is boiled for a long time. The cooking process... ...

Braised prawns (sweet prawns) with oil

Braised shrimps without ketchup. My mother-in-law taught me

Order ~ bacon and eggplant

Kung Pao shrimp balls

[kung pao chicken] is a well-known Sichuan dish ~ ~ it's not only popular among Sichuan people, but also one of the most coveted Sichuan dishes among people all over the country and even foreigners ~ ~ I remember studying in Shanghai. Most of th... ...

Rosemary taro ribs

The intelligent and intelligent Chinese people really spare no effort to study the eating method of ribs. No matter it's braised pork ribs, sweet and sour pork ribs, or stewed pork ribs with Potatoes... Almost no one will refuse the delicacy of ... ...

Braised pork in brown sauce (pressure cooker version)

Steamed clam pasta with wine

Steamed clams with wine in the dining hall late at night. It's always a delicacy I love -

Stir fried pork with zucchini

This is the most common home dish. It's simple, convenient and fast. It's especially suitable for office workers. Take a look at what you like -

Self made beauty donkey hide gelatin cake (easy to learn)

The function of Ejiao is to treat deficiency. It can nourish the skin by nourishing the blood, regulate menstruation, protect the fetus, strengthen the body, improve sleep, strengthen brain and wisdom, delay aging, and help prevent and treat var... ...

Cuiyu fennel bun Chinese pastry (2)

I always like the taste of fennel. I especially like fennel as filling. Everything is green in spring. Let's make a green jade fennel bag today.

Children's running rabbit's Curry beef potato rice

It's a very pleasing children's meal. The lovely rabbit wakes up the children's appetite in minutes.

Fried shrimps with leek

I like shrimp best. No matter the size, sea shrimp or river shrimp. Honest spring. Now the leek is also very fragrant. It's a classic home dish for fried river shrimp with leek. It's very delicious with steamed bread and rice. I like pancakes best. -

Stir fried loofah with scallop

The first attempt was a success. Delicious. Quack.

Dried tofu with Chiba

This dry pot of Chiba tofu is nutritious, delicious, simple and convenient. It's not greasy.

Sweet and sour sirloin

Braised pork in brown sauce

I have worked out this dish through many experiments. It uses less materials and takes longer to cook simply. I'm a man who doesn't eat fat. But this dish is fat but not greasy.