Chinese Food

Spare ribs with garlic

Although it's fried, it's not greasy. The ribs were fried again. They forced out extra oil. The stir fried garlic is full of fragrance. The tongue is fragrant. -

Stir fried sliced whelks with spring chives

Stir fried kidney

Prawns in tomato sauce

Carp with pepper

Pig skin jelly.

The protein in the skin is 2.5 times that of pork. Most of it is macromolecular collagen. The content is almost comparable to that of bear paw. Collagen can nourish the skin, enhance the vitality of skin cells, promote the absorption and storage... ...

Stewed beef brisket

Every time I go out to eat sirloin casserole, there is little meat. I can't eat it well. When I come back, I will stew sirloin in the way my mother taught me. I will eat another bowl of rice every time unconsciously. Eat it quickly. It's very en... ...

Spicy chicken

I once had a date with my dear. I ordered a spicy chicken and a bowl of rice. I've thought about the taste for a long time. I have time to make it for my dear today

Glutinous rice egg

Behind the food is the love of hands-on

Crispy beef brisket (beef)

I have beef brisket, steak, beef tail and beef ridge in my fridge. I burn them in different patterns every day. Inadvertently, I searched the recipe of no crispy beef brisket (beef). Such a delicious recipe must be publicly available for everyone to eat.

Stewed pork with bamboo shoots

I went to the bamboo sea. The biggest goods received are these two bamboo shoots just dug from the mountain. They are super fresh and super tender.

Sichuan cold dishes, tangerine peel and rabbit dice (spicy enough)

Chenpi rabbit (cold eating rabbit) is a traditional Chinese food in Zigong, Sichuan Province. Dry, spicy, crispy, orange peel, red and bright color, rabbit meat is delicious. Chen PI rabbit Ding is another name for cold eating rabbit. The main r... ...

Rice with mutton

Many times I don't want to cook and cook. I just want to have a pot of food. The most common is mutton hand grab rice. Why? Simple. Delicious. Nutritious. Mutton hand grab rice has the reputation of perfect tonic rice. Let's have a tonic, too. P... ...

Fried shrimp balls (shrimp mashed with potato)

Baked rice with seafood and cheese

Let nutrition and delicacy come into the family's job. Family's health is the greatest happiness. Every time I cook this meal, the child will ask, Mom, when will I do it? At this time, the sense of achievement in my heart arises spontaneously. B... ...

Simple version of glutinous rice duck

I often worry about what to eat when I buy food and cook every day. It's not easy to eat delicious and healthy food. Nanjing people especially like to eat ducks. Because duck meat has a low melting point of fatty acids and is easy to digest. It ... ...

Braised pork in brown sauce

Red Sydney

This is the second time to use this small milk pot of IKEA. I stewed red Sydney with it. It's very easy to use. It doesn't stick to the pot. The main color is too beautiful. And this plate. Great love. Red wine Sydney. This is what I remembered ... ...

Stewed Beef Brisket with tomato (without pressure cooker)

The first time. No pressure cooker. The equipment is simple. But it's delicious. Hahaha. It's just tired. Cook patiently.

Fat brothers talk a lot, fat people, fat meat crabs