Sichuan Guizhou Chongqing Yunnan pickles - also known as pickles. The taste is salty and sour. The taste is crisp. The color is bright. The fragrance is fragrant. It's appetizing and refreshing. It's suitable for the old and the young. It's a re... ...
Chicken feet are also called chicken feet, chicken feet, chicken feet and so on. They are rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have beauty effects. Cantonese people will order chick... ...
This is my hometown's special taste. The curry powder used is not a curry block. The curry powder is refreshing and has a unique taste. We've been eating since childhood. Almost all of our 8090 generation have memories of rice noodles. Old stree... ...
In spring, after the sting, everything is gradually revived. A winter bamboo shoots are brewing under the ground. They are still in the early stage of sprouting. Although the solar term of the shoots is not reached, the thick spring will gradual... ...
Let's have a meal together. After watching the first episode, the king of Qinghai can't be greedy. He can copy himself. The taste is so good. When you do it, you should never choose shellfish. If you don't spit well, it's a shame to eat. If you ... ...
When I was a child, my mother always liked to marinate salted duck eggs in brine. Although it was delicious, the longer it took, the saltier it became. It was more troublesome. I was a lazy man. I would never take the steps that I could save. An... ...
Thank you for the platform. I fell in love with food. I also fell in love with the practice of sharing food for you. I didn't go home for lunch today. I was wondering if I could make a stewed chicken by myself. Because it's not so complicated. B... ...
My friends who have seen the Japanese TV show hungry starring Xiang Jingli know that the manager has a tomato dish in it. At that time, they thought it was delicious. It's appetizing. Although I don't know what's in it. I tried to put smoked sal... ...
This dish is very fragrant. The chicken is tender... This dish can become kung pao chicken if it continues. But kung pao chicken is relatively difficult.
Today's braised chicken is the most delicious. Write down the proportion quickly. I'm afraid I'll forget the next time. At the same time, I would like to share with you.
The taste of autumn swordfish. Cats and you want to know...
My husband's foot is broken. The black fish can close the wound well, so I'll do it for him every now and then.
In the monitoring of the kindergarten, I saw my picky son. I asked my aunt to add three dishes in a row. I went to the display board to look at the recipe of the day. It turned out to be sweet and sour tenderloin. It seems that this dish needs t... ...