Squid is my son's big love. There is no oven at home. It's mainly Korean squid and hot pot. After losing a small oven, there are many flavors. Roasted squid ~ ` ~ I went to the supermarket at the weekend and saw that squid is on special offer. I... ...
I'm very glad to get the trial of Supor Qiao's pressure fast cooker this time. So I made the braised spareribs that my family often eat. -
My friend gave me a mushroom that day So This vegetarian dish appears Dinner is also a good choice
My good friend is good at cooking this dish. It's delicious without oil. I feel very healthy. I asked him for the recipe. I improved it on his original basis. It's delicious.
In major festivals, when entertaining guests at weddings, the table should be filled with home-made old wine. Besides direct drinking, wine can also be used as a liquid for cooking meat. In Hakka area, it is called shajiu, shujiu or boiled wine.... ...
I've done this dish many times, but every time I make a little change, or change some material, or reduce the amount of some material. But every time I come out, the taste is very charming. At this time of every year, I love to buy clams. It's d... ...
First, stew the turtle dove in a big fire. Then, fire for 20 minutes. Pour out water. Add water. Add all the spices in. Cook in low heat for 2 hours
Father's love is different from mother's garrulous. Father's love is deep. It surrounds me like spring breeze and drizzle. It makes me like a little princess. This double pepper octopus is still learned from my father. Although it's not blue, it... ...
I haven't made kebabs at home for a long time ~ I seldom eat kebabs outside. I always feel unsanitary; I'd better make them at home if I want to. This time, we only use the sauce. It's really suitable for making kebabs. It's delicious and spicy.... ...
Eat more cauliflower in spring. There are many benefits. Many people can't make cauliflower. Cauliflower is very delicious after cooking. This one is for people who can't eat spicy cauliflower. Have a look--
This Dongpo meat is a big dish that must be made in the new year's festival. In the past, it was made by my father himself. When I was a child, I was very interested in watching it. I was looking forward to the moment when the delicious Dongpo m... ...
The story behind the delicious food - Yuzhu, chicken breast and radish. I won't say much about their nutrition. This dish is especially suitable for spring and summer. Chicken breast has no fat. It's also suitable for this season. You can have a try. -
The steamed pigeon with burdock is a healthy dish. Burdock originated in Northeast China and was introduced into Japan. It is known as Japanese ginseng. It's a kidney nourishing food. Stewed pigeon with medlar. Support my father. It's also a meal. -
Toasted Tricholoma. It's a common dish in my family. Gently break off the handle on the back of Tricholoma mushroom (does anyone think it's very nice to break off the handle like me...) . sprinkle salt and garlic in the small bowl. Put a piece o... ...
Balsam pear has the functions of clearing away heat and heat, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight. It can also reduce weight, reduce blood pressure, reduce sugar, prevent cancer and beautify skin. ... ...
Broccoli and shrimp balls can be said to be a perfect set of ingredients. Let shrimp become shrimp balls. It needs to be cut deep on the back. Only when it is heated can it be rolled up. The effect is better. It's easier to remove tendons on the... ...
Lettuce is delicious and delicious, especially in spring. It has a lot of nutrition. The production method can be cold and hot fried. Lettuce not only has the function of dietotherapy (stop abdominal pain, stop tooth blood, pass urine, etc.), bu... ...