Chinese Food
All Recipes
Braised pork knuckles taught by my father
My favorite food is braised pork knuckle. When I was 12, my father taught me how to cook delicious pork knuckle. Today I made braised pork knuckle for my father. My father said that I learned the secret. It's delicious. -
Stir fried Asparagus
Asparagus has the highest nutritional value. It has the characteristics of low sugar, low fat, high cellulose and high vitamin. It meets the requirements of modern nutrition. Enjoy the reputation of & quot; king of vegetables & quot; in the inte... ...
Steamed tofu with minced pork and pickled mustard
Tofu has the functions of high protein, low fat, lowering blood pressure, lowering blood fat and cholesterol. It's a good food for health and longevity. Tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other trace ... ...
Bean curd, palm and wing pot
I like to stew some palms and wings to nibble wine. It's absolutely necessary for drinking. In addition, I love the bean products. They are nutritious and delicious. -
Braised hairtail in brown sauce
When I was a child, my father taught me how to cook. My father's skill is very good. It's a pity that he left me. He can't enjoy my cooking. Now it's just for his father to enjoy it. -
Braised spareribs with lettuce
Cured meat is a kind of magical delicacy. Meat can't make firewood. It's fat but not greasy. It's delicious at the entrance.
Crayfish with mashed garlic
The lobster season is coming. The streets and alleys of Nanjing are full of lobster restaurants of all sizes. The tastes are also colorful. Spicy, garlic, clear water, dry fried, salted egg yellow But it's still the garlic that's delicious. Pick... ...
Mushroom with ham
Flammulina mushroom is one of my favorite dishes. When I was a child, I loved it very much. My father bought it for me every three or five times. He used different methods to cook it for me like magic. Although I have eaten so many Flammulina mu... ...
Boiled fish with cake
It's the most common Tianjin snack. It is characterized by golden cake color, crispy bottom, strong soup with small fish taste and soft fish bones. It's said that Qianlong put on the clothes in Jiangnan. He was caught by the smell of a farmhouse... ...
Crispy Shrimp
The old generation are not comfortable. They all bear it. Just like my father-in-law, I worked hard in the fields all my life to cultivate my father-in-law into a college student. My father told me not once. If he didn't insist on tutoring for a... ...
Stewed towel gourd with mushroom and fresh meat
Loofah, loofah. No matter you buy it very tender or you take the old loofah by mistake, there are ways to make it delicious. Today, I'll use a slightly older loofah to make meat for you. Last time I made mushroom pot, I left some mushrooms and c... ...
Stewed crucian with sauce
Carassius auratus has a high medicinal value. Its nature is smooth and sweet. It enters the stomach and kidney. It has the functions of tonifying deficiency, eliminating Lei, warming the stomach and feeding, and nourishing vital energy.
Dongbo meat Miji love food in Germany
The spring and Autumn Period glides in front of us. My father's heart. Who can understand us? My father's tired. Who can understand us? My father's love. Who can accept us. There is such a kind of person in the world. He does not forget to care ... ...
Roast pig's hoof
You can think that pig's hooves can also be roasted. In fact, when they are cooked, they are put into the oven and roasted with cumin powder and chili powder. The taste is more fragrant. Dad likes to drink some wine. Praise the pig's hoof is del... ...
Steamed grouper
This is a wild grouper on the sea floor. The fish is very delicious.
Stir fried mushroom with onion
Now everyone in the family has a smart phone. After the smart mother-in-law learns it, there will be a sitting and talking meeting every day at dinner. And my father-in-law listened quietly and watched us send red envelopes, chat and video. Beca... ...
