Chinese Food
All Recipes
Steak with garlic
Ordinary steak with black pepper. I think you've been fed up with honey steak for a long time. Why don't you change your taste?
Sweet and sour spareribs
It doesn't need to be fried with sugar. It doesn't need to be oiled. It's zero difficulty. It's very suitable for making food and wine for Dad. I hope dad is healthy.
Thai Style Lemon Green Apple roast white croaker
My father has worked hard all his life. Now I don't have to work so hard. Thanks for my father's love. Every time I eat delicious food, I want to make it for my father and my family. Let them also feel the happiness and beauty of delicious food.... ...
[spicy fish] oven version
You can put lotus root, bamboo shoot, Flammulina mushroom, broad powder and so on according to your own preference. If you don't like spicy food, you can make it spicy. I think Pixian Douban sauce is too salty, so I use it as a dry Mom. No, you can't.
Quail eggs with spices
Quail eggs are also called quail eggs and quail eggs. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. Nearly ro... ...
Baked rice cake with eggs
Zhejiang special rice cake. Make this special way of eating. Wrap each piece of rice cake that has been baked to crispness with an egg. It's chewy when I bite it off. It's very cool. When I was a child, because I liked eating it, my father often... ...
Braised sea cucumber with Scallion
Sea cucumber is a kind of seafood which is rich in protein and many kinds of amino acids, low in fat, cholesterol free and many kinds of essential trace elements for human body. Sea cucumber is rich in DHA, choline and other important substances... ...
Tofu in pot
When I was young, I was looking forward to going out. What do you eat in the restaurant? Bazhen tofu, grilled beef strips, single gluten, pot fillet, are my four King Kong (when I was a child in Tianjin). In fact, Tianjin cuisine is deeply influ... ...
Stewed mushroom
The weather starts to get hot. Many people tend to lose their appetite. It's good to have some mushroom at this time. The mushroom tastes sweet and smooth. It's good for invigorating the spleen and appetizing the stomach, dissolving phlegm and r... ...
Seafood wonton
My mother is from a small fishing village by the sea. Seafood is very delicious. My father likes this wonton made by my mother very much. So I tried it this time. I really want to make it for my father. But I've been living in a different city f... ...
Braised pork with tiger skin egg is more delicious than boiled egg. It's more advanced than braised egg. It turns out that eggs can do this
I like to eat eggs. Besides nutrition, I can also nourish my face. So for eggs, the methods vary greatly. What we hear a lot is boiled eggs, poached eggs, marinated eggs and water wave eggs. Let's not talk about the abnormal methods of custard, ... ...
Fried eel shreds
Xiangyou eel silk is a traditional famous dish of Han nationality in the south of the Yangtze River. It belongs to Suzhou cuisine. With fresh eel as the raw material, cut the eel killed on that day into small pieces, put in the seasoning, stir f... ...
Kwai Xia quick dish, simple version of chicken salad is delicious, easy to do zero failure.
After coming back from May Day holiday, I found that I was lazy. Recently, my friends also asked me on wechat why you didn't update the menu. Make a simple version of chicken salad today. It can be done in ten minutes. It's also delicious. It's ... ...
Stir fried pork loin
Whenever I have a birthday, my father will cook fried pork loin for me. Now my father is old and his body is not as good as before. Now I will make this dish for my father. Happy father's day. -
Yin's mouth watering chicken
When I was a kid, I remember my father likes to come home from work. My mother would make a cold dish. Pour a glass of wine (my father drinks white wine in winter and only drinks beer in summer) and watch my father drop a sip of wine and a sip o... ...
