Chinese Food
All Recipes
Scalded shrimps
The standard version for eating shrimp. The highlight is the dip material.
Dumpling fragrant glutinous rice balls
I made a large plate of rice dumplings, fragrant glutinous rice balls at noon today. It was light when I was on the table. It's really a big love to eat by taking advantage of the heat. It's also nutritious. Jinghan's dad's favorite steamed dish... ...
Steamed spareribs with black bean
Treat busy office workers. Steamed spareribs from hard working overtime workers. They are delicious and healthy. Steamed vegetables. Steamed vegetables are all love. -
Steamed pork with flour
Sometimes people are lazy. When they don't think of the oil pot, steaming is a good choice. My family prefers meat. Today, make a steamed pork with flour. The steamed pork is glutinous and fragrant. It's crisp and refreshing. It's fat and thin. ... ...
Fried pork with pineapple
Pineapple should be with sweet and sour pork. It happens to have pineapple, so try it. It's probably the same for sweet and sour pork and Baobao pork. Right?
Fried crab with ginger and scallion
It's simple and convenient. The tall ones are good at entertaining friends. The novices also have no failure.
Pork lung and radish soup
Once in a while. It's not bad. Pig lung has the effect of tonifying deficiency, relieving cough and hemostasis.
Stir fried leek with pork lung
The Malatang that I ate in those years. The pig lung string is always necessary. I don't like to eat when I grow up. I do it by myself. It's clean and sanitary, even aftertaste.
Braised pork in brown sauce
The origin of food doesn't spring from the mind of the Roman god like the goddess of wisdom. She can't escape the long process and accumulation of years. Although it's long, the reflected wisdom light will not be weakened in any way due to these... ...
Fried clam record of solar eclipse
The company has a giggling and silly girl named five five five. When she was in Nanchang University, fried clam was the most popular food in roadside stall. She read fried clam. How delicious is it? According to her, how many tables can a nights... ...
Stir fried pig skin with collagen pepper
I like to eat pig skin. It's full of collagen. But I must scrape fat and oil clean. It's chewy and not greasy. It's the same during weight loss.
Stewed rosemary with radish and beef brisket
Stewed Beef Brisket with radish and beef brisket is a traditional dish in Guangdong. It is made of white radish, fresh beef brisket and seasoning for a long time. As long as the beef is not stewed, the longer it is stewed, the better it tastes. ... ...
Fried egg with potato and lunch meat
My family Chen xiansen prefers potatoes and luncheon meat. I bought a lot of eggs to keep them from spoiling. So I boldly invented this new dish.
Back pot bacon | taste buds time
Double cooked pork originated in the rural areas of Sichuan Province. It was called oil fried pot in the old period. It is well known in Sichuan people's families. It has a unique taste, fat but not greasy. It has a strong fragrance. The so-call... ...
Spicy crispy chicken bone
A lot of people like chicken crispy bone. So do I. even the crispy bone is the most popular one to eat barbecue instead of mutton kebabs. Chicken crispy bone is delicious, but it has a lot of grease. The recipe has forced its grease to the great... ...
Shrimp and sea cucumber 10
The main nutrient is vitamin B1. It can avoid childbirth difficulties and prevent the prolonged labor process.
