Chinese Food
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Sweet chicken wine moon wine
The moon is very important for a woman. So in this month, you should rest and eat well no matter what. When I gave birth to my first child, my mother-in-law didn't understand a lot. She couldn't make chicken wine, so she made a common chicken so... ...
Orange flavored chicken leg
Usually we are eating Orleans Roasted wings, spicy wings, roasted wings with Caragana, chicken wings with rattan pepper... It's time for a change of taste. Besides, it can be done at home. It can not only ensure nutrition and health, but also sa... ...
Diced beef with black pepper and garlic
Xiaoyu's private kitchen series Recipe Video I'm a big star at home black pepper, garlic and beef granules.
Tiramisu
Valentine's day on Chinese Valentine's day. Take me away.
Flower carving, wine brewing and stewed clam food table
Today, we use two kinds of wine to make a braised clam. The flower carvings are used to remove the smell and improve the freshness. The brewed clam is sweet and full of wine. The stewed clam tastes delicious to the extreme. Eat clam. Bang soup. ... ...
Brewed pork with balsam pear
In summer, the most popular dishes on the table are cold dishes and steamed dishes. It's perfect to match with the unique chubby salad juice. Chubby salad juice has a variety of flavors. You can choose and match freely according to your preferen... ...
[fried egg with balsam pear]
How would you fry the eggs with balsam pear? Stir fry bitter melon and egg separately. I'll fry them together. It's more delicious. You'll see if you try. -
[stir fried pork with balsam pear]
How to stir fry bitter melon and pork slices? Just look at it. Continue to share my private version. Pork is more delicious when it has fat and thin parts. Cut off the fat and use it to fry or discard it. In a word, I choose pork according to my... ...
Stir fried vermicelli with cabbage
It's a super meal. The ingredients are economical and affordable.
Baked prawns with cheese and butter
The South American prawn is a little scary. It's longer than my palm. Compared with this 16K book, it can be seen that 7 prawns are close to 1 jin. The shrimp q is elastic and full. The body of the shrimp is very clean. The shell is thin and fat... ...
Stir fried pork slices with mushroom
Those who like mushroom will not miss this fried sliced pork with mushroom. It's tender and smooth. It's delicious, especially with chili. Super rice. Mushroom not only has high nutritional value, but also has health care function. It can streng... ...
Kung pao chicken
Ding Baozhen was born in Guizhou during Xianfeng Period of Qing Dynasty. He used to be governor of Shandong Province. He always liked to eat hot pepper, pork and chicken stir fried dishes. It is said that when he was in Shandong Province, he ord... ...
Braised crucian carp
Braised crucian carp is a dish that appears frequently on everyone's dining table. First, it's not hard to make. It's red, bright, delicious and appetizing. Moreover, crucian carp is high in protein and low in fat. It's good for the spleen and b... ...
Sweet and sour tenderloin (chicken breast)
It's usually made of tenderloin. Today I made a chicken breast specially. The taste is also very good. What kind of meat do you use according to the actual situation.
Fried bean with chicken gizzard
The gizzard is rich in protein and vitamin A. It has digestive function. Beans contain more high-quality protein and unsaturated fatty acids. Minerals and vitamins are higher than other vegetables. Commonly known as meat in vegetables, fried bea... ...
Spicy chicken
I'm a big star at home in Xiaoyu's private Cooking Video Series spicy chicken
