I often fry with kidney beans and bacon. My family like it very much. There's no bacon at home. There's Harbin red sausage. It's cooked with kidney beans. It's delicious.
I'm a real Qingdao silver. I like to eat our local seafood like clam (in Qingdao, it's called Gala) crab. Blackhead. But my son doesn't eat any other seafood. No other seafood but no fish. So he changed his way to make fish for him. Finally, he ... ...
If cornmeal is replaced by cornmeal, it will be transparent and taste better.
I received Chubi's trial pack the day before yesterday. I made buckwheat noodles yesterday. There are still 2 bags left. Today, I make a raw fry with salad juice. I select concentrated mushroom juice and a variety of seafood. The extract is care... ...
In addition to stew, it's also very easy to fry. I like it very much. I don't need to fry this pot first and then change that pot. It's good to use one pot as several pots. I like to eat apricot abalone mushroom very much. The meat is thick, cri... ...
Cowpeas are the vegetables of summer. The meat is fat, crispy and tender. It can also be cold mixed or pickled after being scalded. The pods are long and tubular. They are crispy and soft. Li Shizhen said that this bean can be used for vegetable... ...
I used to use grass carp, but the child was afraid of stabbing. So I used Bassa fish or Longley fish. The meat is tender and there is no stab.
The first steamed perch I ate out many years ago was between my lips and teeth. It was tender and sweet. One mouthful after another. I couldn't stop. Since then, I'm very happy with this dish. Especially in this hot summer without appetite. Stea... ...
The wax gourd has the functions of dehumidification, detoxification, heat clearing, thirst quenching and boredom removing. It's more important to cook soup. It's cold like the flower beetle, so the spleen and stomach are weak. People with cold s... ...
My husband said to be a pickled fish at first. Later, considering that my jaw is full of pimples recently, plus the hot weather in summer, I have no appetite. It's time to be a tomato fish. It's still appetizing to eat tomatoes in summer. Then w... ...
Dry pot chicken is a special food in Sichuan. It's spicy, fresh and fragrant. It's very delicious whether it's hot or cold. With this enamel pot, I specially bought a rooster to make it today. Because the pot is big and not sticky, it's not diff... ...
Kung pao chicken minced chicken is quick and simple. Chicken Kwai can be bought and processed well. Some dishes are processed by yourself. It saves a lot of time.
I really don't want to go into the kitchen in the summer. But my child asked for sweet and sour pork tenderloin. It's really cruel. Because I want to fry pork tenderloin on the fire. I can't help it. Try to simplify the process. The meat family ... ...
I'm bored at home. I saw chicken feet and lemons left to make. They taste good.
There is no appetite in the hot weather. Eat some meat with strong taste to stimulate the taste buds. It's pure meat and too greasy. It's nutritious and oil reducing.
Hangzhou is very famous for its snacks. Cat's ears and pianerchuan. I put them together and make cat's ears with naked oats. The taste is really good.