Chinese Food
All Recipes
Steamed hairtail
Hairtail is also known as flagfish, sea sabre, toothed hairtail, scalpel, etc. Its nutritional value is very rich. It is rich in a variety of mineral elements and nutrients necessary for the human body. It is an ideal nourishing food for the eld... ...
Braised Crispy Fish with beer
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance. Today, I'll teach you how to make a beer stewed Crispy Fish. I came out with the Yanjing U8, which was recently stored in my refrige... ...
Steamed perch
I'm just a typical model that won't die if I don't do it. Today, when I bought bass, the shopkeeper asked me if I wanted to deal with it. I was very aggressive and said no. I made it myself. Then you will find that my fish has no fins. Because m... ...
Braised fish with green pepper
Grass carp is rich in unsaturated fatty acids, which is good for blood circulation. It is a good food for cardiovascular patients. 2. Grass carp is rich in selenium. Regular consumption has the effect of anti-aging and nourishing the face. It al... ...
Chicken wings with coke_
People who love chicken wings look at it ~ ~ in fact, I usually like to eat chicken wings in addition to chicken breasts ~ ~ I like chicken breasts because it's rich in protein and a good diet ~ ~ but I like chicken wings because it's not only d... ...
Chicken pilaf_
Chicken pilaf is simple and delicious. I can eat two big bowls. The protagonist of this time is my favorite chicken breast. In fact, health comes first, and even taste comes second. But it's not bad that you can make it taste better. But if you ... ...
Hot cabbage and tofu soup
Spicy cabbage is a kind of fermented food prepared with fish sauce, pepper, garlic and other ingredients. Hot cabbage has the unique taste of hot sauce. It also has the crispness of cabbage itself. It tastes delicious. Bean curd is a kind of foo... ...
Braised pork ribs and carrot
It's a homely dish we usually make. The spareribs are blanched in advance. It can remove the dirty blood inside. It's more reassuring to eat. If you don't blanch, stew directly or braised in brown sauce, the meat will be more delicious. In fact,... ...
French scallop with cream
It's a great honor to have a trial use of the sapphire enamel cast iron pot. The shape of the pot is full and thick. The color is bright and the workmanship is excellent. It's just that the New Zealand Qingkou ordered a few days ago arrived at h... ...
Steamed scallops with minced garlic and vermicelli
I want to eat steamed scallops with minced garlic and vermicelli. But I didn't buy fresh scallops with shells. I only bought frozen scallop meat. My brain turned around. I could make it with the paper cup of baking small cake. -
Braised shark's fin root in sweet sauce
The combination of winged root and braised in brown sauce. Stir fry is the heating up of emotion. Braised winged root. Adding some sugar is not the meaning of sweet and sour honey. Delicacy is on the tip of the tongue. Sweetness is in the heart.
Sweet and sour crispy potato rolls
Sweet and sour crispy potato roll. It looks like spareribs. It's sweet and sour and delicious. It's nutritious with meat and vegetables. It's also a dish that can be served at home.
Spareribs with white gourd
It's a very refreshing meat soup. I don't cook soup. It's a bit like stewing. Although meat is not greasy at all. The soup is water-based. It has the fragrance of ribs, the light of winter melon and the delicious soup. In this hot summer season,... ...
Steamed bun with preserved meat
It's never an authentic version, but it's also the leader of the whole family. The real gravy rougamo needs a bowl of old gravy soup. I don't have it. I use water directly. After two hours of small fire stewing, the pork is ready to be eaten and... ...
Baked tomatoes in Provence
Midsummer is the season when all kinds of vegetables and fruits are ripe. The tomatoes are fuller and juicier than the rest of the year. It's the most delicious season for tomatoes. Not only nutritious, sweet and sour, but also very likable. Mak... ...
Braised winter melon with sea rice
Winter melon is very suitable for hot summer. It's cold and sweet. It can clear away heat and promote body fluid. It can relieve heat and annoyance. In addition, the wax gourd itself does not contain fat. The heat is not high. It can lose weight... ...
Stewed rice with boletus
When I used to live in Italy, I especially liked to eat Italian stew because it was Kung Fu work. Today, I'd like to introduce a delicious and easy-to-make Milan stew or Boletus mushroom stew. If you can follow every step carefully, your achieve... ...
