Chinese Food
All Recipes
Fried pork liver
Fried pork liver. A classic home dish. There are many vegetables with it, such as green peppers and onions. It's a wise choice to match with seasonal vegetables and cucumbers. The color is bright and harmonious. The taste is fresh, sweet and cri... ...
Electric rice cooker chicken
I like eating meat with big hands torn. This whole chicken is a delicacy that my family has eaten for many years. There was no oven at home before. If you want to eat chicken, you can use an electric rice cooker. It's very convenient. Later, I t... ...
Braised Lamb Chop
It's said that mutton needs to be eaten in winter to be more nutritious. But for the greedy people, it's not different from four seasons. You can eat it if you want. You can do it if you want. Especially when it comes to this food, I swallow my ... ...
Baked red wine and plum pie
Create a European style with fruits at your fingertips. Red wine plum pie is very suitable for Valentine's day and Christmas Lovers' dessert. Sweet and sour plums are matched with hot red wine syrup. The butter and egg cream are just baked prope... ...
Fitness jar salad
No matter whether you have A4 waist or not, the appearance of big belly will always be disliked. More and more people pursue healthy body and light food life. Oil vinegar salad is a kind of salad for light food, fitness, muscle and fat. It is ve... ...
Sufu meat
When I was a child, I liked to eat Sufu made by my grandmother. Now I can make it by myself. Fermented bean curd is a common famous dish of Han nationality. The main ingredients are pork and tofu. However, there are some differences between the ... ...
Salted bean
Maodou can dispel evil spirits, relieve pain, eliminate edema, eliminate stomach heat, clear blood stasis and other effects. In every mature season of Maodou, saltwater Maodou is my favorite. It's convenient to eat and can also supplement nutrit... ...
Braised chicken leg rice
Make a braised chicken leg rice at home at the weekend. It must be simpler than you think. It must taste better than the fast food restaurant. Because at home, it's made on the spot. It's better than the fast food restaurant. Order and then heat... ...
Fat beef with pickled vegetables in laotan
I bought a bottle of old pickles. It's delicious. Weekend. Make a delicious beef. Add the old pickles. It's fragrant. How do I think I should have another one
Beef ball soup with shredded radish
Fresh home cooking.
Stir fried beans
The specific amount of seasoning shall be determined by yourself
Steamed perch
Since Xiaobao, the taste has become more and more light.
Stewed chicken soup in stone pot
Hen soup is delicious and refreshing. First, you need to choose the right chicken. Choose the right hen for fat and thin. Then boil and skim to remove the froth. The stewed chicken soup does not have too many impurities. Add some ingredients suc... ...
Ligation of liver
Zha Gan is a famous dish in Liyang City. Every family should make it every new year
