Chinese Food
All Recipes
Chongqing Qianjiang chicken giblets
Every time I go back to Chongqing, I have to order a dish. The price is very close to the people. I also want to have a meal now. Friends who go to Chongqing for tourism can go and taste it.
Shrimp and smooth eggs - good ingredients are really good.
Big brother came to see me from Shandong. He brought a lot of seafood. Half a kilo of Portunus crab. 10 cm long prawns. It's all wrapped in ice by plane. In order to live up to the freshness of this material, I have been struggling these two day... ...
Quail egg meatball
Meatballs, also known as meatballs, are a regular dish. You can't miss them in banquets. The main idea is to take & quot; round & quot; as the word implies & quot; Reunion & quot;, & quot; perfection & quot;. &It is especially suitable for weddi... ...
Chicken soup with matsutake Rosemary
In the book science popularization of Tricholoma matsutake's anticancer , Tricholoma matsutake is known as the hope star of human anticancer in the 21st century. The cancer expert group of Kansai University and Hokkaido University in Japan carri... ...
Three cup chicken
Apart from the salted crispy chicken, the favorite is the three cup chicken - whether the meat is elastic or not. The taste is good. Whether it's spicy, sweet or salty, it can be satisfied. It's not greasy to eat spicy meat in summer. It can als... ...
Fried chicken gizzards with hot pepper
Fried chicken gizzards with peppers is a home-made dish. It's appetizing and delicious. The gizzard is rich in protein and vitamin A. It has digestive function. Hot pepper appetizers delicious. Sweating diet ingredients. Home cooked appetizer. I... ...
Beef in pot
This is a halal dish in Tianjin. You can only eat it in Halal Restaurant. The eggs cooked in soup are tender and tasty. The beef is more tender and smooth after being wrapped in eggs. -
Mussels (the original taste of scallop)
The first time I ate mussel was in a very secret restaurant in New York. This shop only sold one product, mussel. But the business was very good. Several friends each ordered a different way of mussel. All kinds are delicious. After a long time,... ...
Braised prawns
No matter where you are, what you miss most is the family and the delicious flavor of your hometown. Although it can be eaten in many places, it is far less than the flavor of home. Braised prawn home flavor. -
Fish flavored shredded pork
Sour, sour and spicy fish flavored shredded meat mixed with the aroma of various ingredients and fire, thick sauce wrapped around each mouthful is a pleasure
Braised duck with Taro
In summer, most people are greedy for cold food. Once autumn comes, the function of spleen and stomach has not been restored. At this time, if large fish and large meat are added, it will increase the burden of spleen and stomach, and the effect... ...
Hunan sauce beef
Beef with sauce
Pork in pot
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. ... ...
When the shrimp is fresh, Ren Li holds the broccoli and nectarine, love the nutritionist, cook in private, reduce fat, keep fit and fight cancer
I remember eating broccoli for the first time. My mother said it was green cauliflower. It's more advanced, so I chose shrimp stir fry. Usually, cauliflower can only be fried with sliced meat. The taste is always in my mind. I'll share it with you today.
