Chinese Food

Stir fried shrimps

For a native of Jiangxi, it's spicy to eat seafood.

Steamed prawns with minced garlic and vermicelli

Sir likes is everything

Roasted pumpkin salad with shrimp and avocado

It's too hot. Use whatever you have in the fridge.

Stir fried clam

The meat of clam is delicious and fascinating, especially the spicy fried clam is delicious in the mouth. -

Jiaozi with Codfish, mushroom and cowpea

Stewed chicken soup

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Sweet and sour sirloin

Chinese yam and dangshen chicken soup

After the local chicken is chopped and blanched, and several herbs are added to the soup. The soup is clear and delicious. It is also a good tonic.

Grilled pork with mushroom

Today I will bring you an oven dish. It's purely original. I hope you like it. Welcome to pay attention to it. ・`ω´・)。 I bought a pig a few days ago, and I went back yesterday to deal with it. I plan to make a mushroom pork with several kinds of bacteria

Gillette shrimp

Stewed spareribs (pressure cooker version)

I've been learning how to cook with Dou Guo. Now I'm going to send out the first recipe.

Shredded pork with green pepper

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Jimihua (air frying pan version)

I don't like fried chicken and rice flowers, so I made them in an empty fryer. The children eat healthier.

Stir fried chicken feet with spicy sauce

When summer comes, it's easy for people to have no appetite. It's also easy for them to get tired. Their natural resistance is also easy to decline. No, my upper eyelids of two eyes are swollen like those of baozi today. No wonder my eyes are so... ...

Broccoli

One of the dishes grandma taught me

Stir fried conch with wine and vegetables

Conch has the effect of Nourishing Yin, reducing fire, and nourishing the heart and lungs.

Yangyan Buxue Kaiwei Decoction (yuezi Decoction)

Xiangluo tablet is suitable for nourishing Yin, nourishing blood and appetizing the whole family. It's also suitable for the beauty and beauty of the moon. It's also suitable for the health and nutrition of Huai yam.

Shredded cabbage

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Bullfrog with pickled peppers

The bullfrog with pickled peppers is a famous dish of the Han nationality in Sichuan and Chongqing, which is of Sichuan cuisine. It is the most common and easy to cook. It tastes salty and fresh after cooking. The meat is tender, the color is re... ...

Stir fried shrimps

Today, I bought a prawn with thin skin and tender meat. It's fresh without any extra seasoning. Fry it out of the pot. Come and have a taste of its original freshness.