Chinese Food

Spicy Maodou

In fact, I always wanted to find the flavor of the Maodou I ate in Changsha. So I tried to make it myself. When I went to Changsha, I had a meal with my friends in Wen. In addition to lobster and lard rice, I thought the best food was this bean.... ...

Pickle cake

There are still some hot cabbage left in the fridge from the Korean hot pot last time. I just had time this morning. I made this when I cooked porridge. I ate one.. It's delicious with spicy cabbage

Stir fried vermicelli with cabbage

A feast is not a feast. A small dish will clear your mouth. -

Braised pork in brown sauce

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Chicken wings with Curry

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Dumplings stuffed with leek and pork

Working dog. Hungry at home in the middle of the night. So the idea of preparing inventory came into being.

Braised prawns

Today is my father-in-law's birthday. So I bought some seafood to celebrate. I bought this shrimp for the first time. It's full of meat. It's very satisfying to eat.

Glutinous rice with spareribs in Lotus sauce

When we get together for dinner, we are busy eating food and soup. We seldom eat. But in fact, if you eat some starch staple food, you will not only feel more comfortable in your stomach, but also enjoy more dishes. (snickering in...) this gluti... ...

Super small dish with wine -- bean curd in cold sauce

Crab powder tofu

Real crab bean curd. Crabmeat sauce is the finishing touch. It tastes great. It's definitely a good dish for your dinner. -

Fried leek with shrimp

There are fresh shrimps on the market. They are very good at jumping around. Hurry up..

Stewed beef offal with ginger and scallion

Try the casserole food and let the 2 liter electric casserole boil. This casserole has a high appearance value. The delicious food can be served directly to the table without turning the dishes. Soon the dishes will be swept away. The stewed goo... ...

Red velvet Black Forest Cake

The bottom embryo of the red velvet cake plus the black forest cake needs a wonderful idea for life

Braised hairy crab with sauce

The autumn wind makes the crab fat. It's also the season to meet friends and eat crabs together. This season is also combined with the National Day holiday. That's really a joy. Send our hometown's braised hairy crabs with sauce. It's very delic... ...

Crab with egg yolk

Dinner friends should know what they like to eat. One of my friends loves crab baked in egg yolk, hairy crab, shrimp, Portunus, pumpkin.... It's only baked in salted egg yolk. She must be the love of love. Today, she came home for dinner. I'm su... ...

Braised Beef Brisket with carrot and potato

I love eating meat. I grew up in the Inner Mongolia countryside. Naturally, I eat a lot of beef and mutton. It's a small and long-term holiday feast immediately. Naturally, this meat dish is indispensable. I'd like to have a carrot potato and be... ...

Secret prawns

Spicy chicken root with soy sauce

Guests at home. There are many dishes. The cooking pot in the kitchen is always not enough. It doesn't matter. The electric cooker can also be used. It's convenient and convenient, but it's delicious. Chicken root with spicy sauce (rice cooker l... ...

Bibimbap artifact. Eggplant after 80

It's a special dish for entertaining friends. It's from Mom and mommy to children. It's most delicious to cook eggplant and bibimbap. I believe it's the memory of many post-80s Beijing children. If you like me, you can go to my bean and fruit cl... ...

Encounter between river fresh and corn cake

I like the taste of black fish and snails. I like the crispness and sweetness of tortillas. There's a kind of stubbornness about food.