Chinese Food

Grilled spareribs

My husband always thinks that the grilled spareribs are not thoroughly roasted. They are not soft and rotten. In fact, with good tin paper. Grilled ribs are as delicious. -

Braised spare ribs

Catch the stomach at home

One step steaming out cold free hairy crabs

Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.

Steamed winter melon with minced meat

It's a good banquet dish. It's refreshing and greasy. -

Spicy crab casserole

Spicy crab is a classic traditional Sichuan cuisine. It belongs to Sichuan cuisine. It's a delicacy made of meat crab supplemented with onion, ginger, prickly ash, dried pepper, etc. This dish is fragrant, spicy, fresh and crispy. It tastes deli... ...

Stir Fried String beans

Dry season beans. Slowly fry season beans with oil to remove water. This method makes season beans taste softer and softer. Its sweetness is reflected. It is a very simple and convenient dish. -

Bean curd with crab roe

Crab tofu. The tofu is thin and smooth. It's wrapped with crab sauce. You can feel the salty taste of salted egg, yellow sand and salty protein. The taste of crab and salted duck egg are combined and have different characteristics. It's a dish w... ...

Pork in pot

Guobaorou is a famous dish in Northeast China. It tastes sour, sweet and appetizing. It's golden in color. It's coveted just by sight. -

Braised pork in brown sauce

Home cooking ～

Sweet and sour spareribs are you familiar with the taste of this sweet and sour spareribs? [microbody rabbit menu]

Sweet and sour spareribs. It's a dish that every family can cook. Fried crispy and golden spareribs. With thick and attractive sauce. Sour and sweet appetizer. With rice. You can't eat all of them. I don't know. Does this dish remind you of the ... ...

Sweet and sour sirloin

Traditional sweet and sour sirloin

Braised sea catfish

Stewed chicken soup with tea tree mushroom and figs (pressure cooker version)

There is no need to elaborate on the nutrition of tea tree mushroom in chicken soup. The main purpose of adding fig is to dilute the bitter taste of tea tree mushroom with the sweet taste of Fig. of course, the nutrition is much more. In order t... ...

[stewed spareribs with Chinese yam and job's tears] invigorating the spleen, removing dampness and nourishing the lungs

I remember that for a while, I went to see a famous traditional Chinese medicine. I need to modify the prescription a little bit every time. But every time, there are yams in the prescription. Although I don't want to eat yam, but in my heart, I... ...

Stewed crab

I got up early in the morning. Instead of going to the crowded scenic spot, I went to the vegetable market. Mom is on duty and wants to take good care of her. She makes a dish for her. Mom always said that the price performance of the crab pot i... ...

Grilled crucian with Scallion

Grilled crucian with scallion is a famous dish of Han nationality in Jiangnan area. The highlight of this dish is the delicacy of crucian. On the back of the crucian carp dripped with sauce and red soup, lay half an inch of crispy green onion. A... ...

Flower beetle with garlic

In school, the flower armour is too expensive. Every time you eat it, you have to calculate your own pocket money. When you get home, you burn it yourself. It's cheap.

Steamed scallops with minced garlic and vermicelli

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Baked crab

The crab is roasted and eaten. The original flavor of the crab is preserved. The taste is more delicious.

Stir fried shrimps with lainiao

My sister sent me the delicious Squilla from Xiangshan. It's natural for us to show our skills at home on national day.