Chinese Food
All Recipes
Fried shrimps
I like to study some home-made food at home when I have nothing to do. Today I went to the food market to see fresh shrimps. So I brought you this fried shrimps. I added some pepper. It's just to improve the taste. It's not spicy. The landlord a... ...
French cream and curry
I used to eat it in a small restaurant along the road in Arle. It's a little spicy curry and a little tender with a green mouth. It's full of fragrance. Refer to KL leisurely recipe. Add curry and coconut milk.
Three yellow chicken curry
Chicken Curry - generally speaking, curry is suitable for appetizing and over heating. In fact, the advantage of curry is that you can put whatever you want. As long as you like, you can add it and cook it. This is the advantage of curry. There ... ...
Fried shrimps with garlic
How to eat shrimp
Bean curd soup with white crab
Just ask who doesn't want to try to make a delicious soup to capture the hearts of men
Autumn thick [hand-made meatballs and white radish soup]
It's time for dinner. Make a soup in 30 minutes. The weather turns cold. Let this bowl of nutritious and healthy white soup warm your stomach. PS - it's late for work. The pixel of the photo taken under the light is a little low. Also, avoid the... ...
Zebra cake
4 eggs, 80g low powder, 60g milk, 50g corn oil, 60g sugar powder
Prawn casserole
It's in the restaurant. It's delicious. Go home and start.
Smoked fish
The first time I made smoked fish, it didn't look good, but it was delicious. It was scorched outside and tender inside. I took a bite. It was juicy.
Chenpi rabbit
Tangerine peel is also called orange peel. It is a kind of traditional Chinese medicine. Put some tangerine peel in the cooking to improve the taste and remove the peculiar smell.
Secret fish head cake +
Make it for her if you want
Steamed grouper
Steamed grouper is one of the traditional dishes of the Han nationality. Grouper is white and delicious as chicken, so it is also called chicken fish. It can be compared with the famous mandarin fish in freshwater. It is mainly produced in the c... ...
Meatballs and dumplings
I bought a lot of meat stuffing. Nothing else. I just bought a lot. I really want to eat steamed dumplings. I can't wait to chop the stuffing with noodles. I went to the market and bought dumpling skin and meat stuffing directly. Seriously, it's... ...
The main course of French Cuisine: red wine steak with matsutake and mashed potato
On the 11th holiday, I didn't want to go out to see people. I made a meal at home. Personal feeling. Flowers, wine, candlelight and making a French meal by yourself. All girls are confused.
Why do you have to wait in a long line to buy it? I learned to make my own recipe at home
The roasted golden crispy skin is covered with thick bean paste and salty duck egg yolk. With a little crisp meat floss, it can be said that the egg yolk crispy is a magical snack that perfectly integrates salty and sweet. No wonder there are so... ...
Stewed beef ribs with red wine
Another slow stew in the oven. Constant oven temperature. Ensure meat is crispy and tasty. The aroma of red wine, together with the fragrant canned tomatoes, is integrated into the rotten beef ribs. Once on the table, they are robbed. They don't... ...
Roasted chicken wings with garlic
This method can roast chicken's whole wings, chicken's middle wings, chicken's back. The seasoning depends on how much the ingredients are allocated. The amount of ingredients can be matched according to the appetite of the family. I roasted chi... ...
