Chinese Food
All Recipes
Peng's barbecued pork (no oven, barbecue sauce)
This barbecue doesn't use oven or barbecue sauce. It's worth learning. Let's see that we made barbecue meat.
Halibut
Salt flavored fish belongs to cold eating fish. It tastes spicy... Fragrance. Fragrance...
Stewed vermicelli with Spanish mackerel
Spanish mackerel in autumn is fine and compact. It's more elastic. It's time to eat it.
Roast lamb chops & Leg
Qinghai mutton is characterized by delicious taste, not greasy, not mutton, and full of color and fragrance. There are lamb chops and calves in Qinghai at home. They are marinated with sauce for a day and a night. They are baked in the oven. The... ...
Red head fish pot
My husband usually doesn't like fish. But he likes it very much. Pot stickers and channels. And the taste of fish.
Braised spareribs with potatoes
It's necessary for the guests to get some special dishes during the new year's festival. The special dishes should be good in appearance and taste. After dinner, the family chat. It's a very happy thing to have a happy holiday. It's a good time ... ...
Beef and buckwheat noodles in pickle soup
The nutritional value of buckwheat ranks first in all food crops. It contains special microelements and medicinal ingredients that other food crops lack and do not have. Here, pickle soup is used as the soup head. It tastes sour and spicy. It's ... ...
Autumn and winter tonic (white radish and oxtail soup)
Oxtail. You may think it's very fishy. In fact, if you make soup with white radish, it won't have too much fishy smell. The taste of white radish can cover the fishy smell of oxtail. When you make soup, drop yellow wine or cooking wine. There's ... ...
Braised 10 minutes of water bamboo, quick Shanghai, Kwai peach, love nutritionist private chef
The water bamboo is tender and white. Shanghainese go from snacks to big ones. However, I found that many people in inland areas have never eaten water bamboo. Foreigners like water bamboo very much. Japanese like water bamboo very much.
Pan fried salmon (easy to cook)
After the Meyer non stick pot is opened, its thumb groove design makes it super comfortable to hold. It has more favorable feeling for the pot. Decide to fry the fish once. Because its imported eclipse mineral is non stick material. Even in the ... ...
Steamed hairy crab
Autumn wind blows. Crab feet itch. The crab claw is the golden liquid. The louqiu is Penglai. And need to drink good wine. Drunk by the moon. Nine females and ten males means that September is a good time to eat female crabs. Steaming hairy crab... ...
Sweet and sour carp
Sweet and sour carp is also a traditional dish in Jinan, Shandong Province. Jinan is bordered by the Yellow River in the north. The Yellow River carp is not only fat, tender and delicious, but also golden scale and red tail. Its shape can be lov... ...
Stir fried chicken gizzards with green and red peppers.
I'm still thinking about drinking and eating.
Tomato and beef brisket soup (recipe for pregnant women)
As a pregnant woman, I'm really bored. I'm afraid that too many tourists are afraid to go out during the National Day holiday. I just think about food at home every day. I'm lazy. I don't like to write recipes. But I often browse your works on b... ...
Stewed pork with rice
When I eat out, I often order gravy rice. But I often have to ask the waiter to have another bowl of dried meat. I feel embarrassed every time. But there is no problem in doing it yourself. Every time you make this kind of food, it's very danger... ...
