Chinese Food
All Recipes
Braised sea bass
If a tough financial person like me spends a lot of time shopping for food or cooking, it's natural. Sea bass is really my heart. It's simple, delicious and nutritious. It's easy to eat. It's nice to put a plate on the table.
Braised sea cucumber with mushroom
Sea cucumber is warm, sweet and salty. It is a high protein food. It can delay aging, enhance immunity, nourish yin and kidney, nourish blood and moisten dryness. Shiitake mushroom is a kind of fungus food with high protein, low fat, polysacchar... ...
Fried potato slices with minced pork sauce
Anyway, I like potato chips very much since I was very young. It seems that all my friends are like this. No matter how I do it, I won't feel bored. Stewed, boiled, fried, cold... Even every time I go to buy a dish, no matter whether there is a ... ...
Prawns in a dry pot
I've served a lot of dishes since the eclipse was made for more than two years. Recently, it was found that the frequency of shrimp was much higher than that of other food materials. I think about it. I think it's mainly because of the shrimp. W... ...
Songzi chicken
Because I didn't remember to take photos and wait for the table. So there is no step chart. But if you look at the instructions carefully, there should be no problem... It's better than the Songzi chicken in the restaurant
Braised spare ribs
My mother's braised pork and pork ribs are very delicious. Learned practice
Baked crab with egg yolk
When the crab is fat again, the autumn wind blows. The crab's feet itch. In September, the round navel and the October tip hold the tail of the holiday. A wave of crabs specially prepared for you is not steamed. It's not steamed. It's not steame... ...
Stewed pork with chestnuts
At present, it's a good time for chestnuts to go on the market. Sweet chestnuts are not only good food, but also tonic for kidney and Qi. Chestnuts can be eaten raw, fried, stewed, etc. especially in northern cities. Once it's winter, hot sugar ... ...
Sauerkraut
Sauerkraut fish without meat is worth having
Braised river crab in farmhouse
Now it's time to eat crabs. There are many kinds of crabs. After the Mid Autumn Festival, all kinds of crabs are fresh and fat. I'm sorry not to eat them. I call myself a foodie. So today I'd like to introduce one of them.
Baked mushroom with mashed potato
This dish is a dish I ate in a western restaurant. I like it very much. I'll make it myself when I go home. Very successful. The method is very simple. The material is also relatively simple. Tricholoma, potatoes, garlic, mozzarella cheese. I na... ...
Beef dumplings
Autumn wind pastes autumn fat. It's the season of toning again. Beef has high protein content and low fat content, so it's delicious and popular. It enjoys the reputation of pride in meat . The nutritional value of beef ranks first in all kinds ... ...
Stewed crab, tomato and tofu
There are many shuttle and crab meat, fat paste and delicious taste. Add tofu and tomato to make a pot of nutritious and delicious soup, which is enough to comfort your more and more picky taste buds.
