Chinese Food
All Recipes
Congee with preserved egg and lean meat
I like congee very much. I like sweet congee rather than salty congee. Only this preserved egg and lean meat can get my heart deep. Because preserved egg has been processed, there is no bad taste. And the diced meat is also very smooth and tende... ...
Old style pot meat
Do you remember the taste of baorou when you were a kid? Now all the pot meat we eat in our restaurant is new-style pot meat. It's all made of 9-degree rice vinegar with strong sour taste. Try the old-fashioned pot meat. Recall the pot and pork ... ...
Fried flower beetle
In Guangdong, the clam is also called Huajia. Its meat is very delicious. It is called the best in the world . Huajia is delicious and nutritious. -
Grilled pork ribs with ginger
Take the ribs with your hands. Dip in the thick flavor sauce. The skin of the fragrant pork ribs. The crispy bones. Lick your fingers after eating. It's the most delicious meat on the bones.
Stewed chicken with three flavors
The cold wind is blowing. It's autumn. It's a good way for the elderly, the infirm or the foodies to make up. Stew a chicken and add some herbs. Young man, for your parents who have worked hard all their lives. Stew such a pot of chicken soup. D... ...
Fried diced beef with water bamboo
I'm so happy. I received the trial of Meyer non stick frying pan. Thank you, douguo. Thank you, Meyer. This pot is really easy to use. The non stick effect is excellent. And the heating is even and fast. What's more gratifying is that it's not s... ...
Oxtail soup made of beads
Oxtail soup can replenish qi and calcium, strengthen muscles and bones, rich in gum and full of flavor. When children grow up, they should drink more oxtail soup.
Braised meat with potatoes
Experience - potato is one of my favorite vegetables. The nutritional value of potato is also very high. It has the effects of beauty, anti-aging, weight loss, and adjustment of weak physique. Of course, the taste of potato is also good. It's mo... ...
Braised prawns with Zhejiang flavor
It's a kind of braised prawns with a little sweet and sour taste. The children don't like it very much.
Litchi fish
The litchi fish pieces are not really made of litchi, but they are reddish in color and taste slightly sour and sweet like litchi. Therefore, they are called litchi mouth .
Steamed shrimps with garlic
On the national day, when I wanted to cook for my parents (PS, I'm lazy about the taste of my fingers after cooking), I thought my parents liked shrimp and made this dish.
Rice with spareribs
It's hard to get into the kitchen when you have no heating. We hardworking skillful cooks are going to use our brains. It's really tedious to cook the main food and then stir fry it. It's better to combine the two into one. It's a delicious food... ...
Spicy crab
Crab is my child's favorite. Stir fried, steamed and raw mix are all very good choices
Black glutinous rice and red dates congee and yuezi congee
In fact, porridge is a good health food. It's easy to digest and nutritious. Today, I'd like to introduce a kind of health porridge named black glutinous rice and red dates porridge. While telling you its efficacy, I'll also tell you how to make... ...
Sweet and sour sirloin
It's tender. It's used to make sweet and sour pork. It's more appetizing, especially wrapped in rich sweet and sour juice. There is not too much proportion in the mixing of sugar and vinegar juice. It can be put according to personal preference.... ...
Spicy chicken
When talking with friends, talking about the interesting things about going to a restaurant for dinner, the most interesting thing is to choose chicken meat from a large plate of red peppers. That dish is the famous spicy chicken in Sichuan Prov... ...
Prawns in typhoon shelter
Autumn brings chilly cold wind to my face. It's not only a family custom but also a feast to make a shelter pond shrimp named warm. It's delicious and warm to my stomach and heart. Meiya home. Wake up delicious. -
