Chinese Food
All Recipes
Fat cattle in sour soup
Fat beef in sour soup. It's also a Sichuan classic. It's a regular feast. The quality of fat cattle is the first factor naturally. The soup taste should be just right. Fat cattle is delicious and rich in nutrients. It can be combined with variou... ...
Learn how to cook with the chef. Let's cook sea cucumber with scallion.
Sea cucumber is a typical high protein, low-fat food with soft and tender meat and rich nutrition. It has a rich taste and elegant flavor. It is a well-known delicacy. It is one of the eight delicacies of seafood. It is as famous as bird's nest,... ...
Wheaten kernel
Super clean food. It's necessary in summer. It's sweet and sour. It's enough to eat big fish and big meat. Let's try it.
Delicious steamed bun
I feel like eating big meat buns. It's great to have my dream come true. My husband killed one before going out to the wedding of a colleague. A direct call can cost five yuan. It's a great compliment. All other costs are ignored. It's just a do... ...
Mince with Scallion
My husband has wanted to eat onion mince for several days. I made it for him after today's rest. He ate it several times in a row. I also made it for the first time. Seeing how delicious he ate, I summed up the method of making it. Let the relat... ...
BBQ chicken leg rolls
As a Cantonese, I must have eaten a lot of barbecues, including barbecue bags, barbecue rice and so on. The chicken leg roll cooked with barbecue sauce is also very delicious and easy to make. It's put on the plate to entertain relatives and fri... ...
In the wings of Orleans
Weekend time, of course, is used to make delicious food. Today, I made grilled wings. I marinated them for 2 hours. The taste is just good. I can eat them in half an hour. Open up the mancrtf32k oven of changdibao. Of course, the meat eaters mak... ...
Beef tendon with sauce and pig heart
It's a good choice to eat some beef in autumn. In autumn, the resistance of human body is relatively weak. But beef is sweet and has rich protein, fat, vitamin B group and other ingredients. It has the effect of strengthening muscles and bones. ... ...
Garland bun
I've made soup dumplings before. I'm ruined in the last stage of making dumplings. I've learned to come again. Practice makes perfect.
Tomato cod fillet
Fish meat is rich in high-quality protein and minerals. Regular eating of fish can promote the rapid growth of bones and muscles of infants. Cod is a deep-sea fish. It has less thick bones, low fat and high protein. It is very suitable for babie... ...
Soul lard bibimbap learn to boil lard
Among the grains, white rice is the best. A bowl of lard for rice. I am grateful for my tears. Mr. Cai Lan, a gourmet, once wrote eat before you die. He made a list of delicious foods in the world. One of them was lard and rice. Rice with lard i... ...
Hairy crab rice cake food table
It's time to eat crabs again. How can we get rid of the classic fried rice cake with hairy crabs? Today, we invited Mimi, who is good at the dishes of the old Shanghai Benbang, to teach you how to fry, stir fry and cook. Without failure, we can ... ...
Stir fried mutton
Cut the mutton in Qinghai, stir fry it with green onion, and sprinkle it with pepper powder. The simple method shows the original taste of mutton. There must be no shortage of this in the dishes for the guests: stir fried mutton-
