Chinese Food
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Impression taste of barbecued pork
It's the first time to eat barbecue. It's in Shaxian snack in Beiyou snack street. In a 10 yuan BBQ rice, there are several thin pieces of BBQ. With some green vegetables and rice, the aftertaste is endless. Although there is no Beiyou snack str... ...
Crab soup
Fried rice cake. I have to change. I have a pot of soup in the fridge.
Barbecued pork with honey sauce
My husband and I are both loyal fans of barbecued pork. But what we eat outside is either too oily or too firewood. Or the meat is not fresh. We seldom eat very delicious barbecued pork. I've always wanted to make my own oven without being afrai... ...
Small wonton with lotus root filling
The crispy lotus root fragrance is lingering in the meat filling. It can bring a little freshness to the taste and sweep your taste. Let wonton taste new. Lotus root is very sweet.
Stir fried pork and cabbage
Spicy cabbage with a crispy taste of sour, sweet, spicy and crispy. It's accompanied by fat and thin streaky meat. It's a refreshing but not greasy meal. If the spicy degree, acidity and sweetness of hot cabbage are not enough, add some chili po... ...
French fried fish with fennel
Description: Carassius auratus can benefit water, detumescence, Qi, spleen, detoxify and milk. It is suitable for spleen and stomach weakness, little food and fatigue, vomiting or diarrhea, spleen deficiency and edema, poor urination, weak Qi an... ...
Stewed spareribs with yam
This dish has the effect of nourishing the face, moistening the hair, nourishing the essence and blood. At the same time, it is rich in calcium, protein and a variety of trace elements. The dietary fiber in yam is easy to make people feel full, ... ...
Stir fried chicken gizzards
The gizzard is the stomach of chicken. The stomach of poultry is divided into muscle stomach and gland stomach. The gland stomach is smaller and secretes gastric juice. The muscle stomach is larger and the meat is thicker. It is responsible for ... ...
Qiushi chestnut vegetable oil rice
Chestnut is called king of thousands of fruits . It is rich in starch, protein, B vitamins and various minerals. It has a good health effect. It's the season of chestnuts. It's the end of the world. Don't let go of cooking. Rice with glutinous r... ...
Kung pao chicken (simple version)
Simple version of kung pao chicken The Northeast sister in Nanjing. There are a lot of hometown flavor can't eat. Very sad rhythm In order to satisfy their own psychology of eating goods, there are irresistible taste buds We started to develop o... ...
Braised chicken
I haven't eaten flies since I ate them in stewed chicken rice. Now I'll try it on my own. I used to add Flammulina velutipes every time I ate them. You can add whatever you like. Because my husband likes to eat chicken gizzards, if you add a few... ...
Braised eggplant with anchovies
Braised eggplant with anchovies is a private dish of a guest from Qianjiang, Hubei Province. Chinese prickly ash and red pepper rings can remove the fishy smell of anchovies. Add eggplant again. Absorb the fresh smell of fish and the spicy sauce... ...
Shanghai Venetian bag
Shanghai Venetian bag is a dish that every family can make. It's not greasy to eat. Some people like pure meat. I think it's a bit greasy to eat too much. I like shepherd's purse. It's fresh and vegetarian.
Braised pork with soy sauce
Braised pork is made of streaky pork. The meat is made of three layers of streaky pork. After being made, it is fat and thin. Sweet and soft. Delicious can not be described by words. Fat but not greasy. It can be called a classic famous dish in ... ...
