Chinese Food
All Recipes
Stir fried bullfrog with sauce
I want to eat a spicy bullfrog. It's delicious. So I created this dish.
Muxurou (pork)
The traditional muxur should be halal. It should be mutton slices. But I fried it once. I think it's better to have pork.
Steamed tofu with minced meat
Stinky tofu is a dish often eaten by Hangzhou people. It's fried with sweet sauce and hot sauce. It's Crispy on the outside and tender in the inside; it's fried with the soft, smooth and delicate feeling of stinky tofu; it's steamed with the sal... ...
Braised pork in brown sauce
It's very simple. There's not much seasoning. Maybe it's not really braised pork. But it's delicious. It's just a small problem - I forgot to pour out some oil after frying the meat, so look at the oil on the plate. Don't forget to do it. It may... ...
Braised prawns
This dish reminds me of my mother's taste. It's not because this dish is my mother's specialty. It's my mother who is not good at cooking. She studies and collects all kinds of recipes for me. Then write it down in the book. It's just for a good... ...
Sweet and sour spareribs
That sweet and sour pork tenderloin was very popular yesterday. It seems that you like this traditional home cooking very much. So today Huahua will talk about another famous sweet and sour pork ribs. No matter how much you resist frying, the tr... ...
Stewed pork with Loofah
The SUPOR air fryer is really a good way to fry. This towel gourd meat air fryer can be completed perfectly. After that, my family's food and drink will be handed over to this SUPOR air frying pan. -
Steamed crab
The Mid Autumn Festival is a good time to eat crabs. I like to steam them and keep their original taste.
Hongqu rice wine
When I was a child, I watched my mother make rice wine. First, I soaked rice for several hours. Then I put the rice into the steamer and steam it. When the temperature of the hot rice drops to about 30 ℃, I mixed in the distiller's yeast, added ... ...
