Chinese Food
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Fish flavored shredded pork ★ fish flavored steps ★ peach love nutritionist's private cooking of Sichuan cuisine
It's very homely. Taking out is often a must-have on the menu. But it was delicious. There were few. So I did it myself.
Chicken with scallion oil
The difficulty of cooking in a family of three is that there are more styles and less quantity. So when my daughter asked me to eat chicken, I was often in trouble. Because a chicken is basically two or three jin. One meal can't be finished. Man... ...
Fat in sour soup, hot and sour, super appetizer
If you want to make a real beef with sour soup, apart from the choice of fat cattle, the choice of seasoning and proportion of sour soup are also very important. Today, I'll tell you how to make an authentic fat cow in sour soup. In this way, I ... ...
Baked chicken with salt
Salt baked chicken is a well-known traditional delicacy of the Han nationality in Guangdong. It is also one of the local Hakka dishes in Guangdong. It belongs to the Hakka cuisine of Guangdong cuisine. Popular in Shenzhen, Huizhou, Heyuan, Meizh... ...
Home style spicy chicken
It's a famous dish, so there are various ways of doing it. But no matter what. As long as it's your own or your family's favorite taste, it's the best. I've always been a person who doesn't like the rules and regulations. Do you really know how ... ...
Dumplings with cabbage and shrimp skin
I went to the vegetable market at the weekend. I saw the green cabbage. It cost 3 yuan a bundle. Cabbage is the most mineral and vitamin rich vegetable. It's delicious to stir fry and make stuffing. The old mother may be old. She always buys mor... ...
Stir fried crabs when eating crabs
It's autumn. It's the season to eat crabs. I always want to change my taste when I eat steamed crabs. But the spicy fried crabs in the restaurant are not only expensive. I don't know whether the crabs are good or not. So I make them at home not ... ...
Spicy pork strips with wine and vegetables
My husband doesn't like meat. I'll make this cash if I don't have any vegetables at home. Even if I don't drink, it's very good to have dinner. Hot pepper noodles are not spicy
Fried hairtail with garlic
I haven't had a new dish for a long time. It's not that I'm too lazy to do it. Or I'm too lazy to upload it. It's really because there are no fresh dishes to share. But recently, my appetite is poor and my taste is not strong. I can't think of w... ...
Spicy hot pot theme bullfrog pot
Bullfrogs go to the restaurant. It's 58 yuan, 78 yuan and 98 yuan per pot in Mordor. The spicy hot pot is easy in the devil. It's not enough for Grandpa Mao. It's really expensive. So I cook by myself. I wanted to eat bullfrog and spicy pot, so ... ...
Home style star of fitness dog citronella chicken breast
Although the diet of the fitness dog is very exquisite, it is not a single white boiled egg and chicken breast. On the contrary, we must diversify. Because too single diet will cause the body metabolism into burnout. Over time, it will slow down... ...
Thai style cold mixed meat kitchen with clam
Today's meat chef's food is Thai cold mix like clam. I hope you like it..
Braised noodles with bean curd
Braised noodles with bean curd is a common snack of Han nationality in northern China. It is rare in southern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good tas... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional famous dish of the Han nationality in Guangdong Province. Preserved egg and lean meat porridge is made of preserved egg and salted lean meat. Ingredients vary from region to region. Some p... ...
