Chinese Food
All Recipes
Braised chicken with chestnut
Autumn is coming. Fresh chestnuts are on the market. Roasted chicken with chestnuts has become a popular delicacy for the whole family. Chestnut has the effect of Tonifying Qi, kidney and stomach. It's soft, waxy and delicious when cooked. Chick... ...
Fried shrimps
At the weekend, I changed to a distant seafood market with my husband. I saw that there was a river shrimp for sale. This was the river shrimp that used to be eaten in Hubei. It was not common in Beijing. So I bought half a Jin and went home. It... ...
Rose dumpling skin roll
It's very convenient to make breakfast the next day if you prepare the dumpling skin and meat filling in advance.
Milk white crucian bean curd soup
It's very simple. But it's absolutely good to drink soup with milk. Teach you the secret of turning soup into milk white.
Braised codfish in brown sauce
Autumn is coming. We must live a good life. Eat well and sleep well... Although it seems like a simple thing. Insist on doing it every day. In fact, it is not simple. Silver cod is high in protein and low in fat. It can enhance memory for adults... ...
Stir fried sausage
Fat intestines. A lot of people like it. There are many people who don't want to avoid it. If I really don't like it, that's fine. If it's just afraid of the fishy smell, it can be solved if it's cleaned and prepared properly.
Razor clam
Razor clam is going to the sand line. Clean the sand. The first cleaning made my back ache.
Braised chicken wings
Today, I've made four kinds of wings. Coke wings, beer wings and wine wings. What kind of food do you want to say? Today's braised chicken wings are also included. They are fragrant, fresh and tender, soft and waxy. Before dinner, I turned aroun... ...
Dongbei guobaorou (old style guobaorou)
The favorite dish is pot and baorou, but it's not homegrown in many places.
Rib soup with radish
Radish rib soup for children last night
Xinjiang mixed noodles
For my wife
Net red moon cake -- transparent milk yellow heart flow moon cake original formula open
It seems like a simple mooncake. Every step has its small points to pay attention to. So after each part of the article is made, there are small tips. Write down these points. It is very helpful to make a beautiful moon cake with transparent ski... ...
Braised pork with brown sauce
Braised pork in brown sauce. How to make it fat but not greasy? How to make it delicious? This is our most traditional braised pork. Chinese characteristics.
Stewed radish with braised pork
Braised pork is fat and thin. It's soft but not rotten. It's bright and attractive. It's ready to eat. It tastes very good. Remember when I was a child. Every family in the countryside had a coal ball stove. When Chinese New Year comes, we can s... ...
Braised fish in brown sauce
Braised fish. I tried to learn how to make it after I got married. It's more and more refined. It's my passion for food, my love for my husband and my husband's never stingy praise. It's the biggest driving force for me to work hard on cooking. -
