Chinese Food

Braised chicken

Braised chicken with rice. Several bowls at a time

Stewed chicken with crab

Stewed chicken with crab has both the strong fragrance of chicken soup and the fresh tenderness of crab meat. It's a Guangdong delicacy integrating the delicious flavor and the health care effect of nourishing qi and blood. Now it's a good seaso... ...

Stir fried garlic seedling with bean curd and chicken leg mushroom

Chicken with pepper

Braised rice with seafood and curry

Braised chicken root with potato

The chicken leg root I bought a few days ago. I cooked some potatoes for the baby in the evening.

Braised pork

Braised pork is the most popular Chinese food. It's probably the second most popular. If you are human, you will be crazy. Especially for your sister. Really. The girl who is more reserved has straight eyes when she sees the braised pork in brown sauce

Spanish lemon beer Clara

As a summer drink for Spaniards, lemon beer is not very precise. The freshness of lemon dilute the bitterness of beer. It's very simple. Clara means light or bright. The Spanish use the fresh beer and lemonade. The wine will turn bright golden. ... ...

I think you're a hamburger with egg, beef and rice

I don 't think it' s interesting to see this topic. It 's just a fork, right? Then I'll make a good use of this recipe. Now many people make hamburgers. But I don't think I understand the essence of hamburgers. Most of the rice burgers are just ... ...

Homemade meat floss

Baby's complementary food is also suitable for filling meat muffins

Shrimp with salt and pepper

Today's recipe can be used as both a dinner and a snack. Especially on weekends. People who are familiar with us all know that our company's weekend leisure activities are usually in the meeting room to watch movies. In the dark conference room.... ...

Nanru peanut pig's hoof

Pig's hoof, as contained in the diet of living with rest, can fill kidney essence, strengthen waist and feet, nourish stomach fluid, smooth skin, increase muscle leakage, help blood vessels to fill milk, especially meat. Autumn is coming. Of cou... ...

Medlar and Astragalus pigeon soup

Today, I stewed pigeon soup in a beaker. I got up early in the morning. First, I cleaned the pigeons and cut them into pieces. Then I preheated the beaker and put the pigeons into the cup. Then I added the boiling water to stew them. I can drink... ...

Jinhua wonton

When I was a kid, we had a holiday. When we were on weekends, we wrapped up wonton at home. My mother rolled the dough. My sister and I wrapped it. We worked all afternoon. In the evening, the whole family sat together and ate wonton. We could e... ...

Stir fried tenderloin with Scallion Rosemary

What kind of meat is it? In fact, tenderloin does not necessarily refer to a certain kind of meat, but generally refers to the strip of tender meat on the inside of the vertebrae of animals. The tenderloin is thin and low in calories. Stir fried... ...

Steamed dumplings with hedgehog

Barbecued pork with rice in casserole

I used to make barbecued pork in the oven. The Jiuyang iron kettle electromagnetic rice cooker f40t5 has thick inner liner and many functions. The first thing I thought of was to make barbecued pork with it. I didn't expect that the finished pro... ...

Braised chicken and rice home

There are many fast-food restaurants with stewed chicken and rice in the streets. My daughter wants to eat them. But I'm a bit of a cleaner. I'd better buy some materials and go home to make them. Because chicken leg meat is meat eating chicken.... ...

Mixed lotus root with bean skin

I want to eat sweet and sour lotus root. I want to eat tofu skin. Just mix them directly. The result is unexpectedly delicious.

Braised spare ribs

There are many ways to make ribs. I feel they are delicious. The ribs of a pig are the closest to the bone. It has a lot of lean meat. It's not fat. It's very traditional and classic to cook in brown sauce. Braised pork ribs are very delicious. ... ...