Chinese Food
All Recipes
Risotto, Italy
Stewed Italian rice is a very famous food, but generally we can only eat it in the restaurant, and there is no rice at home, so I studied whether we can make it with the rice we usually eat at home, because we also eat rice with the fragrance of... ...
Star seafood dishes on the table - roasted cod with Caragana beer
Cod is a kind of fish that grows in the deep sea in the cold zone. The colder the water is, the better the quality is. It is regarded as the top seafood treasure. Among them, cod is rich in unsaturated fatty acids. How to eat it will not make yo... ...
[appetizing meat dish] Dongpo meat
It's not so good, but it's really soft and delicious.
Braised shredded pancakes in private room
It's delicious.
Steamed chicken leg with mushroom
When making rice with the electric rice cooker, steam the upper layer of the rice. It's simple. The food comes out in one pot. The chicken is tender and smooth. The rice is fragrant and glutinous.
Top soup - Jiesai private dishes
Generally, the first time you cook it is called the top soup. The second time you cook it is called the Mao soup. You can cook it three times at most. You can't use it.
Crispy fried chicken chop
Fried chicken chops can be ordered in Chinese, Western and fast food restaurants. We can see how popular it is. Pour tomato juice on it. Take a bite while it's hot. The meat loving friend immediately feels satisfied. Chicken is rich in protein a... ...
Braised sea cucumber with Scallion
Sea cucumber is one of the eight treasures of ancient and modern times. Braised sea cucumber with scallion is a classic dish of Shandong cuisine. The sea cucumber is fresh, soft, fragrant and smooth, and the onion is fragrant and mellow. There i... ...
Pickles (cabbage)
As the crazy powder of pickles... You have to make pickles once.
White cut pork
I want to make a beautiful dish for my father. It can not only make me happy, but also increase my appetite. Then I make the white cut meat he likes. Seeing my husband say that delicious food is my biggest motivation for cooking.
Sichuan style fried kidney
Home cooked dish - stir fried kidney flower. It's crisp and tender. It's spicy and delicious. No smell, no shame. It's a good dish of waist flowers.
Korean kimchi
I always like Korean kimchi, so I try to make it. I worked in Korean restaurant before, so I'm familiar with the steps.
