Chinese Food

Simple and rough jadeite squid

Stir fried liver and waist

I often eat it in Chongqing Jianghu restaurant. Try it on my own. It tastes good.

Stir fried chicken gizzards

Chicken gizzards. I think many people are like me. They love their crispy taste. This fried chicken gizzard is full of thick bean paste flavor and a little spicy. It's definitely a good companion with rice. -

Pork in pot

At seven o'clock every night, Dongbei, the host of douyu, teaches you how to make delicious food. Room number of douyu is 692060. Welcome to watch.

Boiled meat slices | taste buds time

Spicy and delicious. You can't love it or not. This is Sichuan cuisine.

Mushroom and chestnut flavor ~ chicken leg and pumpkin cup~

I've been brushed by fresh meat this summer. It's really exciting to watch it. ~ (shy...) if you want to make a dish for fresh meat, it must be like fresh meat. It's also like eight pieces of abdominal muscles. It's full of deep connotation of t... ...

Homemade lunch meat

Braised pork with white gourd

Steamed grouper

I often see such a big fish at the feast. In fact, lazy people can make success as well.

Sigu Beibei

Children like Arctic shells. Try all kinds of ways

Steamed perch

Stir fried onion with beef and black pepper

Black pepper is the taste that I and the old man like very much. So we always prepare black pepper sauce. When we eat alone, we sometimes use black pepper sauce to fry noodles. Of course, black pepper sauce and beef will match better. There is n... ...

Sweet fermented grains milk tea Gansu famous snack

Sweet fermented grains is a famous snack of Han nationality in Gansu Province. Tianshui Dragon Boat Festival time to eat. With zongzi have the same status. There are some differences between the main raw materials of sweet fermented grains and r... ...

Crawfish with garlic

Edible stem

9.11 this is a story about fried cabbage marinated with too many stalks and then pickled until next year The pickled stem appeared in the recipe I wrote when I came here in June. In recent months, I have really saved a lot of pickled cabbage stem

Hot kidney flower

My husband always likes to eat kidney flower. So I tried many ways. Tonight's fried kidney flower husband said it tasted good. And the kidney flower is very tender. I'm very proud of it.

Steamed swimming crab

Three delicacies

Letinous edodes rapeseed Kwai chicken

I'm tired of mushroom and rape. I'm tired of boiled chicken breast. Why don't you combine them? This is the mushroom, rape and chicken.

Stewed beef brisket