Chinese Food
All Recipes
Shrimps with seaweed
My daughter likes to eat Kentucky Fried seaweed shrimp. Sometimes she goes out to buy it lazily. She makes it by herself. It tastes just as good. My child likes it very much.
Stewed Beef Brisket with tomato
The weather is getting cold. I stewed a pot of hot soup for my family. All my friendship is in the soup. Stewed Beef Brisket with tomato is a very classic dish. It's tasty, appetizing and refreshing. Tomato and beef brisket. It's a perfect match... ...
Stir fried chicken gizzards
My friends like this dish best when they come home. It's spicy and crispy. I've never been tired of it. I can't eat it so hot when I'm on an empty stomach. My stomach hurts. Don't ask me how I know it.
Fish balls for baby
Rich in nutrition. Rich in protein, vitamin A, minerals (mainly calcium) and other nutrients
Sweet and sour tenderloin
When I was in Shanghai, I liked the sweet and sour pork chops, sour and sweet thick sauces of Dexing restaurant. They were wrapped on the crispy shell. The meat inside was still soft and juicy. It was the dishes that I often took my colleagues t... ...
Stir fried chicken in the countryside
As mentioned earlier, buying chicken at home is usually one chicken for two. The first day, I made chicken with chicken legs and wings. Today, I use chicken rack to make country fried chicken. This fried chicken is original in both name and reci... ...
Fried rice with shrimp and vegetables
My son doesn't like shrimp. My daughter doesn't like vegetables. She doesn't always eat nutritious food. That's why I can't help my mother. I'll give you a pot of stew.
Braised prawns
In September, the autumn flood season is one of the fishing seasons for prawns. Prawns are nutritious, soft and digestible. They are excellent food for people who are weak and need to be nursed after illness. Braised prawns is a very common and ... ...
Litchi meat Rosemary
➤ litchi meat is a traditional famous dish of Han nationality in Fuzhou, Putian and other places in Fujian Province. It belongs to Fujian cuisine. It has a history of two or three hundred years. Cut the pork lean meat into oblique pieces with a ... ...
Braised prawns
Today, I want to share with you a stewed prawn that everyone is very greedy for. It's actually my wife's greedy. I can't make this one. Many of my partners' other half should like it very much. You can also show your talent when you come here oc... ...
How to eat duck meat cake
It's cool in autumn, but it's also the season for nourishing yin and moistening dryness. Autumn is also a good season for nourishing the spleen. So today's leaf recommends a healthy dish. It's not only delicious, but also nourishing yin and mois... ...
Sauteed cuttlefish
It's easier to ripen. If you don't have seasoning powder, you can only braised.
Braised eggplant
I hated eggplant and persimmon pepper most when I was a child. I always felt that they were disgusting. Until one day my father made this dish with two things I hated most... I'm shocked....
Stewed crab meat
I've always wanted to go to Pang Ge and have a taste. I didn't go there specially. My brother is going abroad. He wants to have a meal. Why don't he make it by himself? It must be delicious. Sure enough, it tastes great
