Chinese Food
All Recipes
Oil free sweet and sour lotus root round
Sweet and sour meatball is an appetizer for men, women, old and young. The fried meatball is wrapped with the carefully cooked sweet and sour juice. It is crispy, sour and sweet. But the meatballs that are not fried will surely be less crispy. T... ...
Marinated duck wings (super simple cooked food)
Super simple cooked food. Marinated duck wings. My marinated method is simple and easy to make. The ingredients are common but delicious.
Stir fried beef
I gave birth to a daughter without meat. From birds to animals to river fish and shrimps, my daughter always makes a very exaggerated expression when she sees the meat she likes. Sometimes people misunderstand that I treat her badly. It's so emb... ...
Home style sauce elbow
Elbow is rich in nutrition, protein, especially collagen protein. It's the same as skin. It's the best food therapy product to make skin full, moist, strong and fat. Although I don't need to gain weight, how can I resist the temptation of such d... ...
Barbecued pork with honey sauce
Barbecue sauce is self-made. If you are in trouble, you can use Li Jinji barbecue sauce instead. You have eaten several kinds of barbecue sauce. The taste of Li Jinji is OK.
Braised taro with duck
Today, in autumn, we eat duck and taro. We raise the five internal organs and open the blood vessels.
Nutritious and delicious congee with preserved egg and lean meat
Congee with preserved egg and lean meat, a classic Cantonese congee, is almost unknown to everyone. A bowl of good congee with preserved egg and lean meat. One mouthful of congee goes down. Preserved egg Q bullet, tender and smooth meat, and fra... ...
Tea tree mushroom thin meat soup
The university is in a city rich in mushrooms. I used to think the name of chashugu is very pleasant. It looks better in mushrooms. Later, I worked. I drank tea tree mushroom soup by chance. I fell in love with that taste in an instant. Besides,... ...
Stewed pork with plum vegetable
Stewed pork with dried plum is a Hakka dish of Han nationality in Huizhou, Guangdong Province. It is said that there is also a good legend about stewed pork with dried plum. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he s... ...
Braised pork knuckle with five spices
The pig hand is my home style dish. There are all kinds of ways. This time, I have a braised pork hand with five flavors. I also add some Jiale soup treasure. It's really delicious.
Dumplings with radish and tassel
For example, people are used to calling radish leaves radish tassels. It's said that there are many seeds sown for planting radish. In order to avoid normal growth of radish, extra radish leaves will be pulled out in advance. Commonly used is gr... ...
Homemade lunch meat: breakfast, steamed bread and sandwich.
It's easy to do. It's safe to eat. And it tastes great.
Diced chicken with apple
Apple is very nutritious. It contains many vitamins and acids. Apple contains 15% carbohydrate and pectin. But the chicken protein content is high, and is absorbed and utilized by the human body, has the enhancement physical strength, the strong... ...
Dumplings with leek and pork
I haven't made dumplings for a long time. I was on the night shift today. I just went to the market and bought dumpling skin. I'll do it when I come back. Time is tight. I'll steam the dumplings and go to work. The dumpling skin made by myself w... ...
Stewed pork with mushroom
The last time I saw this rose pot sticker, my son was around shouting that he wanted to eat it. Today I bought dumpling skin, and I wanted to make him a meal. I made six of them. Then I ate three of them. The stuffing is the stuffing of shiitake... ...
Colorful cocoa double color Qifeng
Colorful cocoa double color Qifeng is actually the upgraded version of marble Qifeng.
Stir fried kidney
Stir fried dishes with heavy taste. The stir fried process is less than 3 minutes. But what comes out is the dishes just to Yang.
