Chinese Food
All Recipes
Crystal pig skin jelly in casserole
Chinese materia medica - pigskin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, healing skin injury, health care and beauty. Its glial hematopoiesis function... ...
Spanish mackerel (electric pressure cooker version)
Sardine sardine, which was always the first time to eat when young, has always loved this sour taste. Because it is difficult to buy sardines in the north, the taste of mackerel and sardine is the same. So in recent years, it has replaced sardin... ...
Stewed chicken with Panax notoginseng
Wenshan City, Yunnan Province is the origin of Sanqi. The stewed chicken of Sanqi is well known here. Panax notoginseng is rich in Panax notoginseng saponin, Panax notoginseng polysaccharide, Panax notoginseng element and flavonoids. It has the ... ...
Braised beef tendon
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the disease resistance of the body. Beef tendon is suitable for stewing, stewing and eating with sauce.
Chicken wings with coke
The taste is not ordinary
Three cup chicken
An exquisite three cup chicken. The authentic three cup chicken can be divided into several schools in Taiwan. But the basic steps are similar. First fry, then ice water to make the meat tight, then fry, and then boil. This dish is made of Taiwa... ...
Bean curd with garlic
Tofu does not contain cholesterol. It is a good food for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis and coronary heart disease. Tofu is rich in phytoestrogens. It has a good effect on the prevention and tr... ...
Pan fried crucian
I learned from Xiaoya's home eating program. It's not hard to make delicious food.
Braised Beef Brisket with tomato sauce
Braised Beef Brisket with eggplant sauce. The brisket is full in taste, rich in eggplant juice. It's a dish with sweet and sour taste.
Chicken leg rice in New Orleans
This Orleans chicken leg rice was made a few days ago. There are three big chicken legs in the refrigerator. Take them out, defrost them, wash them, remove the bones and marinate them with Orleans barbecue. After marinating, fry the frying pan i... ...
Fried shrimps with lotus
It's a very easy dish. But please don't over steam it, or it's not smooth enough.
Chongqing chicken pot
Eating big meat in cold weather can resist cold. Give your child a few meat dishes and let him choose one. Then you have this classic chicken pot. The selected Chaiji. The seasoning of KUKE one hundred chicken casserole. It's delicious and can b... ...
Fried pork liver
Eat more pig liver, clear your eyes, expel poison, replenish blood and iron. Those who like this dish remember to collect it and give me some praise.
Stir fried bullfrog in soy sauce
Don't miss bullfrogs. Xiwang peanut oil extracts the first raw juice, which makes it precious, fragrant and delicious. This dish is very delicious. -
White, fat and de cowpea meat bun
I want to make a white and fat bag. I want to raise you. I don't want to raise you. Hahaha. I want to go to the wall crookedly. Everyone is chubby and cute. Please read the tips carefully before you start.
