Chinese Food
All Recipes
Dry fried crucian carp
Some relatives in the countryside brought some small crucian carp caught in the river. Each one is really not easy to burn. I thought it would be fried. It's crispy and burnt. It can be eaten together with bones. It really plays the role of calc... ...
It's so crazy and cool. I'll eat you tonight
My friends who have been chasing us for so many times know that the crazy Kung Pao shrimp ball we offer today is actually a famous restaurant dish with Sichuan flavor. After eating at the banquet, I can't forget that the essence of this dish is ... ...
Baby meat floss
The babies are one year old. For their health. Try to keep them away from pollution. Keep away from additives
Chinese date and peanuts stewed with gelatin (fish glue)
Crazy second child era. Put together a good word
Braised flatfish
I'm from the south. This fish is very common in my hometown. But there is no such fish in the north. This is my favorite seafood. I have to eat it every time I go home.
Braised hairtail in private house
The fruit brother likes to eat fish. His favorite food is the fresh hairtail caught by his classmates. He sends it to his home. He immediately starts to make it when he receives the fish. If it's really fresh meat, it's very delicate. After eati... ...
Stir fried pork liver
Pig liver is rich in nutrients. It can also replenish blood. So it's good for your health to eat it occasionally.
Braised prawns (delicious in Dalian)
This season's prawn. It's fat and delicious. We call it this prawn. It's called prawn. What do you call him?
Stir fried spicy chicken
It's spicy and spicy. It's so delicious that it can't stop. This side adopts Zigong cold rabbit eating method to make those who like this taste don't miss it.
Baked fish with black bean and pepper
Pure and fresh ingredients need good oil to show their own flavor. My feverish fisherman husband caught a lot last weekend. He caught a lot of fresh and tender fish in the wild. At home, he also brought green peppers from his hometown. He receiv... ...
Three cup chicken
Three cups of chicken. It's easy to make, attractive in color and taste. As long as all the ingredients are ready, there is almost no reason why they are not delicious. At least, all my friends love this dish ~ try it. Maybe it will become your ... ...
Thai food - coconut milk, winter Yin Gong, matsutake, chicken soup, slightly sour, slightly spicy, honey peach, nutritionist's private chef
During the holiday in Chiang Mai, the lemongrass restaurant ordered this not too sour and not too spicy winter Yin Gong soup. It's very delicious. It's not stimulated by traditional winter Yin Gong. It's more fragrant and mild. Yesterday, when I... ...
Braised prawns
Thanks to douguo and Xiwang for this trial opportunity of peanut oil. The quality of cooking oil is directly related to the success or failure of a dish. Braised prawns in oil. It's very important to choose the oil. This time, we used Xiwang pea... ...
Steamed rice with shrimp and egg
Delicious and nutritious breakfast brings a happy mood to children. Children love to eat. It's nutritious and delicious.
Stewed chicken with mushroom and brown sugar
It's getting colder and colder. Stew can make people feel warm. It's an indispensable delicacy in winter. Chicken stewed with mushroom has always been a popular recipe. The smell of chicken and mushroom mixed together. It's amazing. This time I ... ...
Chicken Curry Rice
Curry is a compound seasoning with turmeric as the main ingredient and a variety of spices. It's spicy and sweet. It has a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup, etc. it is a... ...
