Chinese Food
All Recipes
Braised soybean with pig's hoof
In fact, I don't need to mention the nutrition of pig's hoof. In addition to the full collagen, it can be used to make soup with a lot of ingredients. Braised in brown sauce, spicy, fried and roasted. I like the heavy taste. I also like the beer... ...
Braised sheep and scorpion in sauce
A dish to warm your stomach and heart in autumn and winter. It's a dish that we must eat at home in this season of the year. -
Braised eggplant
Xiwang corn germ oil has a light taste. It's very good whether it's cold or stir fried. Today, make a braised eggplant. The corn oil has a light taste and less smoke. The dish is very delicious -
Saut é E and yellow croaker soup
My husband bought some small yellow croaker back. I saw a lot of them. So I steamed half of them. I cooked the white croaker soup half of them. Each of them has its own advantages. In a word, they are fresh. Small yellow croaker soup is fresh an... ...
Spicy sauerkraut fish hot pot
It's the most comfortable to eat hot pot in the weather. It's hot with pickled vegetables and fish slices. It's spicy and delicious. It's a bowl in winter. It's warm all over.
Pan fried pasta
I'd like to have a meal of steak with pasta. Dry dew fire rose red wine steak with chubby baked sesame pasta. Great-
Hot and spicy
I like fish. I'm too lazy to go out to eat. I want to learn how to cook it for my family. So I made it myself.
Spareribs in secret sauce
It's suitable for people who like sweet taste. Children like it very much.
Braised mutton
Stewed mutton, as a fine delicacy, is self-evident in its nutritional value and fitness function. According to the records in compendium of Materia Medica - & quot; mutton, warm and sweet in nature, nourishing qi and Yin, warming and tonifying d... ...
Stir fried mutton with Scallion
It's not difficult to make a sliced and tender, fresh and fragrant mutton with onion flavor, oil and juice, and endless aftertaste. As long as you master the combination of fire and seasoning, it's not difficult to make it. The precautions and t... ...
Sweet and sour lotus root round
Winter is the season when lotus roots come into the market. No matter in the supermarket or in the vegetable market, there are always a large number of customers in front of lotus root stall. Lotus root is not only of high nutritional value, but... ...
Meat and bone tea
A seasoning bag with meat and bone tea. A seemingly complex meat and bone tea can be made at home. It can't be missing in winter -
Rice with shrimp and egg
My son doesn't like eggs and shrimps. But he would like to make the two ingredients into an egg wrapped rice. He would like to squeeze the ketchup. Sometimes the same ingredients are made in a different way. The child will feel fresh. In recent ... ...
Fried shrimps with garlic are as simple and convenient as those in restaurants outside
For those of us who live in the inland and don't depend on the sea, it's always very simple to eat seafood. It's nothing more than shrimp, clam, razor clam and other common things. If you want to eat something good in the local area, you have to... ...
