Chinese Food
All Recipes
Swiss potato cake with mushroom sauce
A Swiss roadside stall snack introduced by a chef with years of working experience in Switzerland
Braised duck wings
This time, Baoma is making braised duck wings. It's different from the previous method. There's no fishy smell in my method. The color is also very beautiful. While making this recipe, the guests at home have to add it at the request of the gues... ...
Braised spring bamboo shoots by [peach love] Shanghai Benbang dishes
The bamboo shoots are on the market. They are fresh. I can't wait to buy them and cook. Spring bamboo shoot. Three weeks in early spring every year. Then it's old. It can't chew. It can only be dried to satisfy the craving. Braised bamboo shoots... ...
Boiled meat slices
Fresh, spicy, spicy, we all like it
Quick kitchen Chaoshan scallops, shrimps, crabs, porridge, casserole
In casserole congee, I think scallop, shrimp and crab congee is the best. What do you think?
Mandarin fish (mandarin fish)
Egrets fly in front of Xisaishan mountain. Mandarin fish is fat in peach blossom water Spring is coming. Peach blossom is beginning to bloom. It's time to eat mandarin fish again. Mandarin fish, also known as mandarin fish and aohuayu, is one of... ...
Stewed chicken gizzards
For me, cooking can make me relax and enjoy the beautiful process. Before I heard that many people said that if the gizzards were not made well, there would be a strange taste. I also like to study a sunny and warm afternoon and suddenly want to... ...
Stir fried beans
Garlic is the most enchanting
Spring rolls with shredded pork and vegetable
Shanghai's spring rolls have two tastes: salty and sweet. The sweet one is bean paste, and the salty one is the most orthodox one with the fillings of yellow sprout vegetable and shredded pork. We say that the Yellow sprout vegetable is cabbage.... ...
Braised lion's head
Braised lion's head is also called Sixi meatball. It's a dish often eaten in Chinese New Year's day. It's also one of the classic traditional dishes of Han nationality in Yangzhou. It's gorgeous in color. It's delicious with rice sauce.
Sweet and sour poached egg
I like to eat eggs, fried eggs, steamed egg soup, boiled eggs and fried eggs since I was a child. It seems that no matter how I do it, I like it. When I was a child, I was very picky. I didn't eat meat, I didn't eat vegetables. I only ate eggs. ... ...
Meat pine (easy to learn)
Honey, he doesn't like meat very much. But when his mother turns meat into meat floss, he likes it very much. The ability to be a mother is infinite. From then on. Meat cake roll. Meat bread roll. Meat meal. Meat sushi He's been fed up with food... ...
Stir Fried String beans
I prefer vegetables, melons and fruits to meat. But there are several kinds of vegetables. I didn't like them before. The least pleasant things are cabbage and string beans. String beans should come first. It's also called kidney bean. It's also... ...
Marinated and fresh food
[delicious pickled pork. A bowl from the taste of spring] the winter bamboo shoots and the fresh salted pork slices are cooked together. The soup is delicious. The meat is crisp and fat. The bamboo shoots are crisp and tender. One bowl is not enough.
Black forest cake in Nagasaki, Japan
It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. Black forest cake is called one of the specialties of black forest. The original meaning... ...
Steamed perch
I'm afraid of fish. Perch is the best choice. It's delicious and simple.
