Chinese Food
All Recipes
Sweet and sour sirloin
My son likes sweet and sour sirloin best when he was a kid. But sometimes it's inconvenient to go out and eat it. He studies and makes a try. The first time. The sirloin fried is not perfect. The taste is OK. Later, he tries his best to have all... ...
Stewed dumplings with egg
Egg dumplings are made of fresh shrimp, pork or beef and mutton. Dumplings made of egg skin can only be eaten once a year. I remember when I was a child, I could only eat it when I was new year's day. My mother was in the kitchen by herself when... ...
Chicken with pepper
The Golden Rooster welcomes the spring. Flowers blossom. Chicken and pepper dance together. The dining table adds flavor.
Braised pork elbow
This semester is busy. I don't have much time to study food. But occasionally I also buy some good beatings. Pig elbows here are very cheap. You can buy two big ones for about 30 yuan, nearly three jin. Today upload a lazy way. It's easy and can... ...
The next meal of super mix and match
There's such a home-made dish. It's simple for kitchen Xiaobai. But it's very versatile whether it's mixed with porridge and noodles or rice and pasta.
Braised Beef Brisket with potato
It's really unpleasant for office workers to eat out. They can't afford to spend money. They can't eat delicious food. It's heavy oil and taste. I can't believe the ingredients. So I made a special love lunch for Xiaobao. Ha ha. Potato brisket. ... ...
Anhui Diguo chicken
Food is the best carrier to convey emotion. It's like Huang Ke, a boy from Anhui Province in 1994. His love for a certain kind of food is the love his mother left him when he sat at the dinner table when he was a child. It's the love his mother ... ...
Sweet and sour pork with pineapple
A few days ago, I bought some pineapples. I didn't eat them all by myself. I didn't want to put them too long. Think about how to deal with it. Just cook. To do what? Or pineapple Gulu meat.
Black Forest Cake (6 inches)
The friend party said that they want to eat the authentic black forest cake. So the baking class specially chose this one. The black forest made from this formula integrates the beauty and taste. The friends exclaimed that they had eaten the mos... ...
Mapo Tofu
Mapo Tofu can be found in any restaurant. When you want to eat it, you can't find the taste of childhood. And in one experiment, I finally found my favorite way to make Mapo Tofu. Here to share.
Glutinous rice egg
I didn't want to write a recipe, so I didn't take a picture. But someone in the circle of friends asked. So I wrote it. So This is pure dry goods About the choice of eggs, in fact, I should choose the salted duck eggs, but I didn't buy them. Lat... ...
Stir fried vermicelli with mung bean sprouts
The earth is warming up. Spring has come at a faster pace. It's very suitable to eat sprouts in spring. Mung bean sprouts are the most common vegetables on the table of the common people. Don't underestimate this thin and weak mung bean sprout. ... ...
Roll spring cake
Confucius said, from time to time. Do not eat . It means to eat the seasonal things. Also known as - Sui Gu. Adapt to the season. Eat. In early spring, it is not suitable to eat cold drinks. At the beginning of spring, it's the best time to nour... ...
Steamed mandarin fish (mandarin fish)
Egrets fly in front of Xisaishan mountain. Mandarin fish is fat in peach blossom water Spring is coming. Peach blossom is beginning to bloom. It's time to eat mandarin fish again. Mandarin fish, also known as mandarin fish and aohuayu, is one of... ...
Traditional fried pork in Northeast style
The first time to do the Traditional Northeast pot meat with heart and mind ~
Steamed perch
Fan Chengda, a famous pastoral poet in the Song Dynasty, once had a famous saying the west wind blows the perch with four gills, and the cedar is crisp and greasy with thousands of threads. It can be seen that bass meat is delicate and delicious... ...
Chicken wings with coke
It's difficult to invent a dish for Western food. It's difficult to learn a dish for Chinese food.
Braised yellow croaker
I didn't like fish very much when I was a child, because there were too many places not to eat. But the braised fish made of hemp and hemp would be eaten every time. Now I'm away from home. I also began to learn how to cook braised fish with hem... ...
