Chinese Food
All Recipes
White meat with mashed garlic
I don 't eat fat. The first contact with fat is this dish. The fat meat tastes delicious. When eating with garlic, the fat meat is also removed. The friends who don't like garlic can't accept it. In fact, after eating, eating a gum will be OK. I... ...
Beef and radish soup
Spring is the time for children to grow up. March to May is the golden time for children to grow up. Cook a pot of beef bone soup for children by hand. It can also keep children away from cold in spring. -
Fish flavored shredded pork
Fish flavored shredded pork with red color and tender meat. It is salty, sweet, sour and spicy. Make this famous dish by yourself. Show your cooking skills in front of your family.
Sauerkraut
I once passed on the practice of sauerkraut in douguo before, but it was the first time. It's far from selling well. Good color and fragrance.
You can eat mutton without going to Xinjiang
I just finished the kebab yesterday. I want to eat Xinjiang food today. Don't bother to go out. Just make a mutton in the microwave oven at home that you can eat even if you don't go to Xinjiang.
[Peter seafood] Kwai Chi's Rose fried dumpling.
It's the beauty of dumplings. It's a kind of gourmet food. Whether it's Valentine's day or Chinese Valentine's day, are you still sending out roses? Don't send the rose with thorns. Go down to the kitchen and make a rose dumpling for your man. I... ...
Steamed anchovies
After production, we always drink all kinds of fish soup to ensure that the little ancestor won't run out of food. But after drinking too much fish soup, we feel like vomiting when we see the fish soup. Fortunately, the little ancestor's food is... ...
Roasted pigeon
It's always stewed soup. It's very delicious. But I think of the idle oven and the unused fork I bought. I want to have a try. I'm in a good mood today. I'll show my hand in silence. Hehe.
Secret duck tongue
Marinated duck tongue is a Wenzhou specialty. It's easy to make and consume.
Chicken curry
My sister wants to eat it very much. So she cooks it. It's my first time. It's good. Ha ha. I'm going to school. Alas
Special Pearl Balls
Not greasy
Stewed cabbage with pork
I don't like old-fashioned soy sauce. It's not good to stew thick white soup.
Bullfrog with garlic
The stew time of bullfrogs depends on personal taste. I like the tender one. It's only a few minutes. Some people don't worry about the parasites. They stew it for half an hour.
Eel in Liangxi
Liangxi crispy eel, also known as Wuxi crispy eel, belongs to Wuxi cuisine of Jiangsu cuisine. It is a unique traditional dish of Han nationality in Jiangsu eel cuisine. This dish is well-known at home and abroad. It is said to have originated i... ...
Stir fried snails with leek
In the main ingredients of this dish, leek is warm and healthy, while snail meat is cold and cold. They are suitable for neutralization. It can be said that they are the best partners in the diet. Stir fried snails with leek. Not only the color ... ...
Fried prawns
Novice. Record of successful dishes
Grilled hairtail (oven version)
The surface of the hairtail is still silvery. It looks appetizing. It's easy to make, hygienic and nutritious. You can add seasoning according to your taste. Because the children are too young, they are the simplest and the least additive. -
Braised spare ribs with potatoes
It's a delicious home-made dish with high beauty. Every time it's gone, you can eat more rice with soup. Haha ~ it's good to change potatoes into carrots. It's also delicious to cook ribs without drips. Since I was a child, I have a strange habi... ...
