All Recipes

Braised prawns

I learned it from my friend. It's first-class. The shrimp is crispy and sweet.

4 Steps

Spicy razor clam in secret sauce

Razor clam meat is delicious and nutritious. It contains 7.2g protein, 1.2g fat, 2.4G carbohydrate, 3 g Sugar, 133 mg calcium, 114 mg phosphorus, 227 mg iron and 200 kJ heat per 100 g fresh meat. Razor clam also has certain medical effect. The c... ...

21 Steps

Clam and kelp cream soup

This soup is developed from kelp clam soup. It has a strong milk flavor after adding cream. It's very good

9 Steps

Stewed tofu with beef

I once ate a dish in a restaurant. My son has a deep memory. He always mentions that he wants to eat fat cow tofu. So I made it by feeling. The taste is still worse than that of the hotel. The color seems lighter than that in the hotel. But my s... ...

8 Steps

Fried duck leg

Cook a soup by the way. It's convenient, fast and not hungry.

4 Steps

Homemade shredded beef jerky - it's not that hard

I have frozen a piece of beef in my fridge years ago. I want to figure out how to get rid of it. The beef that has been frozen for more than a month is certainly not as delicious as fresh beef. It's simply roasted into beef jerky. It's made into... ...

11 Steps

Fried hairtail

Hairtail. It's also called swordfish, group hairtail and willow whip fish. It is suitable for people with chronic disease, deficiency and malnutrition. Fried hairtail is characterized by fragrance, freshness and tight taste. Although it takes a ... ...

5 Steps

Stewed mushroom with native chicken

I was at my brother's house when I cooked this dish. Because my sister-in-law was pregnant. There were many raw materials sent by relatives and friends in the refrigerator. There were chicken, fish, pork and so on. There were also northeast haze... ...

5 Steps

Shrimps with leek

The color of spring should be light yellow and bright red, right? The pink shrimp nestles timidly against the delicious chives. It's a bit of a beauty. -

7 Steps

Stewed spareribs with black bean sauce

Although it's well-known in Guangdong, it's also unique in Xiangtan, my hometown. The taste is absolutely harsh. But I've been living in a foreign country all the year round. I always feel that the takeout pot rice is not that delicious. So the ... ...

13 Steps

Braised Spanish mackerel

I bought two big Spanish mackerel years ago. The refrigerator can't be stuffed in. I'm afraid it's broken when I put it outside. Suddenly I think of wanggezhuang's sweet baked fish. I might as well follow it. I'll paint it with salt inside and o... ...

9 Steps

Shepherd's purse and bamboo shoots

Today, I made some boxes with new good brown wheat flour. The stuffing is fresh shepherd's purse, pork puree and some diced asparagus. It's very delicious. -

15 Steps

Braised noodles with braised pork and beans

On February 22, 2017, I have always been adamant that noodles should be made with heart. Soup should be good. Side dishes should also be just right. You can make a bowl of noodles live and fragrant. Just show the nature of the cook. So this afte... ...

12 Steps

Stewed yellow croaker health pot

Functions and functions of yellow croaker 1 tonic yellow croaker is rich in protein, microelements and vitamins. It can effectively tonic human body. It is especially suitable for the weak and middle-aged and old people as a dietary therapy. The... ...

16 Steps

Just love the fresh steamed Beibei with sand tea

Arctic BeiDuo is eaten in the form of sashimi. It's as red as rouge on the crystal ice in the Japanese material shop. It's more like a row of girls dancing on the ice sculpture. It moves the tip of your tongue and melts the cold under her feet. ... ...

19 Steps

Stewed okra with shrimp glue

Okra has a unique taste. It has a unique fragrance and taste. Ordinary people may not be used to eating okra. But different methods make different flavors. Today, I brewed shrimp glue into okra and steamed it. It's very delicious. -

11 Steps

Tomato, cabbage and shrimp

Tomato is also called tomato. Tomato is rich in vitamin A, C and D. its acidity is caused by citric acid and malic acid. The nutritional value of tomato is very high. It contains many kinds of vitamins. It is 2-4 times higher than apple, pear, b... ...

27 Steps