Chinese Food
All Recipes
Crucian in ginger sauce
Mom made it on her birthday. Make fish for her. Thank you for loving me for 30 years.
Whitebait egg (fragrant)
Silver carp has the functions of tonifying deficiency, strengthening stomach, benefiting lung and benefiting water. It's a high protein, low fat dish.
Stewed chicken leg with mushroom
As soon as my baby is close to a KFC like foreign fast food restaurant, she can't move her feet. I have to shout to buy him chicken legs and wings. Although they are fragrant, it is unknown whether the methods, seasonings and ingredients are hea... ...
Sweet and sour spareribs
Passing by Guilin specialty store, I saw a good spareribs and started to eat them. Sweet and sour sweet and sweet sweet sweet and sour spareribs are very popular among children.
Stewed white radish and mutton soup
Mutton is warm and often eaten in winter. It can not only increase the heat of human body, resist the cold, but also increase the digestive enzyme, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach... ...
Noodles with chicken
With the improvement of people's living standards, people have more and more requirements for food. From the beginning to the present. Now, especially for the elderly and children, the nutrition of a meal is also very comprehensive. Starch, prot... ...
Hakka tofu and balsam pear wine
My father is busy at work. My father cooks at home. My mother never cooks. Because this dish takes a long time. Only when dad is free will he have a chance to eat. People in other places are the taste of home.
Braised goose in brown sauce
I brought my mother's goose to Beijing. My husband's braised pork in brown sauce. I'm afraid to forget it. He's from Hunan Province. Share it with you.
Tip of liver
Liuganjian is a famous Cantonese dish. It belongs to Cantonese cuisine. The taste belongs to salty and fragrant type, and the method belongs to the category of sliding vegetables. Pig liver is rich in vitamins. It is very effective for anemia, e... ...
Griddle cooked chicken gizzards
My husband's favorite dish is to strive to achieve the hotel standard.
Stir fried pork slices with bamboo shoots
There are many ways to eat spring bamboo shoots. They are all kinds of meat. They are more delicious when cooked with various kinds of meat. They can be fried, burned, boiled, simmered, stewed, etc. But pay attention to cooking bamboo shoots. Be... ...
Stewed chicken leg with rice
The love in winter in the north is like a hot pot in the yard. The burning is blazing. It is always going out. Think about it. It's just a moment of warmth at hand. A lot of love. I just saw it. No real experience. A lot of friends ask me. You w... ...
Healthy pickled fish
In the cold and dry winter in the north, eat the moist and tender fish skin and drink the sour and delicious fish soup with pickled vegetables. A warm feeling comes to my heart. So I often make pickled fish. Why is it health preserving? Let's se... ...
Fried eggs with cucumber and fungus
When I cleaned the kitchen, I found out that I had hoarded a lot of dry goods at home, because they were all stuffed in the cupboard. Some of them had been forgotten by me. I found two Jin of black fungus alone. A few days ago, my friend sent an... ...
