Chinese Food

Pasta with meatballs and cheese

Yesterday I saw a new version of food, as long as there is Beizhai and rice. The protagonist Xiaowen regards eating as the best, most important, most sacred and most inviolable thing in the world. Although the plot is a little 2. But I still lik... ...

Stewed catfish

Fried squid rolls

Burning is a kind of cooking technique of Cantonese cuisine. It uses boiled water or soup to boil raw food. It is called burning. This way of handling food can retain the nutrition and freshness of food to the greatest extent. Add some shallot, ... ...

[homemade] double cooked pork

Chicken leg with sauce

Sweet potato powder ant tree

My hometown in the countryside. Every winter, every family will make a lot of hand-made sweet potato flour. The real hand-made sweet potato flour varies in thickness and thickness. Its appearance is not very pleasing. But it tastes soft and q-sh... ...

Chicken wings with coke

Look at the course of meipai's delicious little roast chicken. It's made on a date. The first time. Let me know. Sometimes. Boring. Then find something to do for yourself. Bang Bang Da

Sesame tenderloin

Sardine in tomato sauce

Putian stuffy tofu

Braised bream in brown sauce

Sweet and sour pork tenderloin

Sweet and sour pork tenderloin is a very popular home and banquet dish because of its sour and sweet taste and appetizer. Always make sweet and sour pork ribs. Duan'er. I think this idea needs to be changed. Today, I give the sweet and sour ridg... ...

Spanish mackerel in honey sauce

Stir fried pork with garlic

I've been eating stir fried meat before. Almost every time I'm greedy, I think I can change my eating method when I eat too much. Then I think of the double cooked meat. It's fried according to my own idea. It shouldn't be authentic. But it's su... ...

Steamed perch

Swimming crab with scallion and ginger

There is no season for hairy crabs. If you want to eat crabs, you have to rely on swimming crabs. Good Portunus. Stir fried with shallot and ginger is good. Kwai Chi,

Fried yellow meat

I loved what my grandmother did when I was a child. I was bored at home.

Stir fried bacon with Chinese chives and fern. Fresh fern. It's delicious.

Fern and leek stem (the flower stem of leek) are in season. Stir fry with bacon. It's a very common dish. Fern has a bitter taste. Blanching has skills. Not only to astringency. Eat more crisp. But the leek bolt is easy to ripen. It should be st... ...

Snails stuffed with meat

Balsam pear wine

Momordica charantia has the functions of clearing away heat and heart fire, detoxifying, brightening eyes, nourishing qi and essence, relieving thirst and heat, and treating carbuncle. Balsam pear also contains active ingredients, which can inhi... ...