Chinese Food
All Recipes
Sweet and sour pork with pineapple
Today's lunch is pineapple sweet and sour meat. It's pineapple. In fact, it should be pineapple. Pineapple and pineapple are a little different. Pineapple is slightly sour. Pineapple is relatively sweet and sour. Pineapple is the fruit of pineap... ...
Braised prawns
I've done braised prawns many times. Today I bought 4 jin of prawns. A big pot. It's still so delicious. Ha ha. My favorite
Chicken wings with coke
My family likes chicken wings. Every time I make Cola Chicken Wings, my baby can make CDs by himself.
Diet
What's a good roommate? She's with you if you want to lose weight. Healthy weight loss. Two recipes. Seasoning is suggested to be adjusted according to your own taste. If you are new to the market, you can use the minimum amount of seasoning.
Spicy sheep scorpion
It's the first time. It's a combination of many masters' recipes. I didn't expect it to be super delicious after cooking.
Oilless oats, chicken and rice
The snacks that can be made at home are not only short of meat, but also very simple. There is no need to use oil in the production. Instead of bread bran, instant oatmeal is a form of oat that has been processed by oats after grain rolling and ... ...
Stir fried diced fish
There is no fishbone and fishy smell in Longli fish fillet. The dish is light and elegant in color, fresh and tender in taste and rich in nutrition. It is most suitable for the elderly and children. As a high-quality marine fish, Longli fish con... ...
Crispy fried sardine fish (air frying pan)
Oil fried food has always been forgotten and I'm afraid. But delicious, but too much oil is not good for health. This time, we have 1 new air frying pan. Try it immediately. Delicious fried sardine platter. Do not put a drop of oil in the air frying pan.
Stewed goose in kongjiashi pot
According to the records in the annals of Chinese customs, the stewed goose with stone pot in Kongjia is a kind of stone pot dish commonly used in the rural areas of Southwest Shandong Province, and also a unique local flavor of kongfu dish, whi... ...
Braised chicken with rice
After work, I passed the vegetable market. When I was thinking about what to do, I saw the chicken legs. Well, braised chicken. That's the decision.
Fried duck with onion
In spring, it's dry. You can drink chestnut soup with duck meat. I'll fry duck meat with onion and duck meat soup with herbs.
Spicy chicken
If you like spicy food, you can try it. It's cheap and delicious.
Shredded cabbage with preserved pork
It's a home-made dish. It must be better to tear it by hand than to cut it with a knife. -
Fried Cauliflower with bacon
Simple cauliflower can also be made delicious as one of the family dishes. Today, I went to the market for the first time to buy some organic cauliflower. I fried it with some bacon at noon. -
Braised spring bamboo shoots
Stewed bamboo shoots is a traditional Chinese dish, belonging to Zhejiang cuisine. It uses the tender spring bamboo shoots unearthed before and after the Qingming Dynasty. They are cooked with heavy oil and sugar. They are red and bright in colo... ...
[home of cats] home style braised chicken
From time to time, some appetizers can adjust the boring mood of the day. Eating is bigger than the day
Fried sliced pork with mushroom and bean
I bought mushrooms and pork tenderloin and prepared to fry them together. I found that there were still some beans left in yesterday's fried bean curd lunch. I just fried them together. -
