Chinese Food

Coffee Qifeng cake

I was told by my predecessors that Qi wind baking in a steam oven will crack the skin of Qi wind and make the taste dry and hard. So many of them are baked in ordinary household ovens. When the CASS steam stove arrived, I decided to try it. The ... ...

Bamboo shoot cake

Pan fried cuttlefish

Rice curry with pork chop

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Boiled meat slices

Liangshan chicken Family Edition

Having never eaten Liangshan chicken equals not having been to Chongqing. Having never eaten lizibaliangshan chicken equals not having eaten Liangshan chicken. Lizibaliangshan chicken has become a famous business card of chongqing cuisine. In or... ...

Another bowl of Rice -- sweet and sour pineapple sweet and sour pork

Stewed Beef Brisket with tomato sauce

The fat content of the beef brisket is very low, but the protein content is very high. It is rich in various minerals and vitamin B groups. It contains all kinds of amino acids. It has the functions of nourishing the spleen and stomach, suppleme... ...

Fried scallops with minced garlic and vermicelli

I like baked scallops with minced garlic, but it's troublesome every time I bake them, and I have to keep the scallops, one by one, so I think it's better to put them together to stir fry and eat them.

Barbecued pork

Beef fillet with green (red) pepper

Braised sea cucumber with chicken wings

Most babies have no appetite for sea cucumbers with nutrition and resistance. They cook together with chicken wings, add fresh food on top of it, and make cute babies. -

Scalding mouth

The lively chathamussels. Is known as Hermes in Qingkou. When it's too fat to flow oil, it will burst the shell.

Chicken wings with coke

Pork and fennel pie

Crispy and crispy pies are popular among most people. They are popular among the family. They are very good choices for breakfast and staple food. This season. In addition to leek and egg filling. The most popular seasonal filling is this pork a... ...

Braised asparagus with pork

Braised pork with bamboo shoots

Snails with black chicken

Pan Fried Carp

Fennel pork dumpling

I always want to learn my mother's cooking skills. In the days when I leave home, I can also eat the taste of my mother's cooking. Eat alone. Not alone. Take care of yourself.