Chinese Food

Breakfast for children - little zebra toast

Turn a piece of toast and some seaweed into cute little zebras. The children will love it.

Shrimp with salt and pepper

Every time I go to the restaurant, I am quite impressed by this string of shrimps. Children like it very much. It tastes better. This method is similar to the restaurant's. it just doesn't use the string.

Fried shrimps with sauce

Skin shrimp. It's called crawfish here. My husband bought 2 jin. I picked the bigger one for steamed. The smaller one for fried shrimps.

Pumpkin in golden soup

Pumpkin's soft glutinous sweet and sweet are two common ingredients with endless delicious? Give it a try. You're satisfied-

Cauliflower head

This dish was learned by a junior sister. It is simple, beautiful and delicious. Visual dishes, crisp entrance, delicious and no general pickles leave a pungent salty taste. The smell of rapeseed oil is even more fragrant.

Boiled meat slices

Mushroom and fish head soup

I haven't used canola oil for a long time. This time, my mother-in-law brought a bucket from my hometown. Using it to stir fry vegetables is really a grandma's taste. The absorption rate of rapeseed oil by human body is very high, up to 99%. The... ...

Steamed perch

Boiled bream

Black chicken with sesame oil

Ah, once upon a time, a black chicken was caught walking and then it became my dish when it entered my refrigerator.

Pan fried spicy and salted hairtail

Children love each other very much. They are also low in salt. They are soft and crispy outside and inside.

Braised prawns

Tofu with preserved egg

Braised small yellow croaker

Home specialty cucumber fish, also known as small flower fish, is fresh and tender. It can be fried, fried, steamed and soup. There are many ways to eat it. My husband's favorite is braised yellow croaker. This way is simple and quick.

Wonton with shrimp

The two children in the family always try their best to change their ways to eat. Today's off. There's a little time to get some details.

Stewed pork with cabbage and vermicelli

My son always likes this dish when he goes to a restaurant. It's really delicious. It's a combination of meat and vegetable. It's delicious. So I tried to do it myself at home. Well done. My son said it was delicious.

Braised squid with Taro

It's a lazy dish. It's super simple. Now I'm busy with my work. I can only study some simple and delicious dishes. It's just a stir fry and a stew. It's super simple.

Chicken gizzards with sauce

Pork ribs soup with mung bean

Willow bud filling

Every spring, a touch of light green always brightens people's eyes. The wicker becomes soft and sways with the wind. The willow buds grow rapidly. At this time, the old Beijingers will use the fresh willow buds to make some food. (a small amoun... ...